A little seafood soy sauce, ginger juice, vinegar juice, if you are used to it, just mix less dip. Ginger and vinegar are warm, which is the best match with cold seafood.

Boil shrimp with white water;

1. Buy fresh prawns, remove the black shrimp line and clean them. Put it in a stainless steel basin for later use.

2. Cut the green onions into small pieces.

3. Put a proper amount of water into the pot, and pour prawns after the water is boiled. Look at the amount of water at this time. If there is too much water, pour out some.

4. Then add a proper amount of star anise, onion, salt and ginger and stir well.

5. Turn to high heat and cook for about 5 minutes. When the shrimp turns golden, you can taste a little soup. If it is weak, add some salt. Finally, vinegar, salt and ginger juice are used as dipping materials, and shrimp meat is dipped when eating shrimp, which is very delicious.