Spring, the child is greedy for this breakfast, a small hand grab, two mouth a, long height, body strong! Spring, everything is born, my son's breakfast is also more rich up, it is the time to grow the body, do it by heart, the body grows fast did not run! A lot of people say that children picky eaters, this does not eat that do not love, worry about the individual, it may be worth trying the treasure mom home this breakfast rice balls, my son every now and then on the name to eat , and do it is very simple! The key is rich in nutrients, can meet the nutritional needs of children, this texture, this flavor is the children like, full of spring weather, small hand a grab, two mouth a, really fragrant ah, eat a time can think about a few days!
The collocation of this rice ball is commonly used by moms and dads, not only for breakfast, but also to do three meals, spring lunch box are very awesome Oh! When it comes to making rice balls, the big steps are separated into two: rice for the skin, meat, vegetables and eggs for the filling. To make the skin and filling to suit the child's taste, I only use two ingredients: sushi vinegar and salad dressing! In this rice ball, the puzzle of the egg, grown-up beef, good for eyesight carrots and high-quality protein peas, all together, nutrition with enough, the body is great Oh, and with a sweet pumpkin milk oatmeal, it is really delicious, the children super like!
Colorful Vegetable Steak Rice Balls
Required Ingredients : 1 big bowl of hot rice, half a carrot, 1 handful of peas, 1 piece of steak with black pepper, 1 hard-boiled egg, salsa, sushi vinegar
Detailed Methods
Detailed Methods
This is the first time that I have tried to use the same method of cooking. strong> :
The first step, the rice ball filling ingredients ready: carrots washed and cut into small dices, and peas together into a pot of boiling water, add a little vegetable oil and a little salt, blanch until the peas are round bulging cooked, and then removed and cooled; boiled eggs; steak fried; and then prepare some salad dressing
The second step, the carrots, peas, diced **** into a plate, and then cut the steak into cubes! Add the diced carrots, diced peas, diced steak, peeled and chopped eggs, and squeeze in the dressing according to your taste, and the filling for the rice balls is ready.
Diced carrots can also be fried separately in a little vegetable oil, the nutrients will be better absorbed by the body.
Step 3, freshly simmered rice, while still hot, into a large bowl, add half a cap of sushi vinegar and quickly mix well.
Make rice balls of rice must be freshly simmered in order to wrap, while hot to set the shape of the good, cool to do the rice balls easily scattered not shaped. If you want to eat hot rice balls for breakfast, you can choose to go to bed with a rice cooker reservation method to save time, get up early and not busy
Step 4, hands wearing disposable gloves, wipe a little water to prevent sticking, grab a handful of rice pressed flat into a round skin shape, into the colorful vegetables steak and egg stuffing seasoning
Step 5, sealing the round rice balls, hands hard to hold for a few more seconds, so that the rice balls are better bonded together, not easy to fall apart. If you have sushi seaweed at home, you can also roll it again, it is more nutritious and flavorful.
1, to do this rice ball is ordinary rice, according to personal preferences can also add a little less glutinous rice, to increase the taste and viscosity
2, the rice ball is not recommended to do too big, the child can not catch easy to break
3, in order to be delicious rice ball, sushi vinegar and salsa is the key to a naughty, one mixing stuffing, according to the do, tasty did not run
4, such a rice ball, to do The first thing you need to do is to make sure that you have the right ingredients for your meal, and that you have the right ingredients for your meal.