I. Materials

Used: crucian carp, papaya, old tofu, onion, garlic, coriander, pepper, ginger, garlic cloves, hot sauce, Chili powder, cooking wine, soy sauce and salt.

Second, preparation

1, 2, peeled and sliced papaya

3. Cut tofu into pieces

4, onion chopped green onion, garlic chopped garlic.

5, parsley chopped

6. Slice ginger and peel garlic cloves.

Third, the steps

1, proper amount of oil, small hot pepper

2. Put ginger slices and garlic cloves

3. Fry the fish on both sides.

4. Put the cooking wine

5. Put a proper amount of hot sauce. I bought the hot sauce from Yunnan.

6, put the right amount of Chili powder

7, put the right amount of salt

8, take a little soy sauce.

9. Boil

10, put sour papaya

1 1, 12, put tofu

13, cover the pot and stew to taste.

14, put chopped green onion and garlic

15, chopped coriander

16、ok！ Chew it!

Apple reminder ~

1, crucian carp had better buy smaller ones, which will taste better when stewed. Buy a few. This one I bought is a little big.

2, sour papaya can be Taobao. . Ha ha. . If there really isn't. . You can use vinegar instead.

3. Chili powder is indispensable. . Spicy soup cooked like this. . .

4, coriander must be ha. . Hey hey. . .