Cake is an ancient pastry that is usually made in an oven. Cake is a sponge-like confection made from eggs, sugar, and wheat flour as the main ingredients, milk, juice, milk powder, flavoring, salad oil, and water, shortening, and baking powder as the secondary ingredients and after mixing, modifying, and baking.

A cake is a type of pasta, usually sweet, typically made by baking.

Extended Information:

Cake Classification

1. BATTER TYPE

It is a cake made with grease, sugar, and flour as the main ingredients, which is stirred with enough air through the mixing of the grease and sugar to mix in enough air to The cake is made by mixing the fat and sugar with enough air to give it a puffy effect.

Examples include marble cake, fruit cake, and muffin.

2. FOAM TYPE

Eggs, sugar and flour are the main ingredients, through the whipping of eggs and sugar, mixing in enough air, so that the cake achieves the effect of expansion and fluffiness.

Examples include sponge cake, honey cake, and angel cake.

3, chiffon type (CHIFFON TYPE)

It is a mixture of batter type and milk foam type of two practices, change the texture and particles of the milk foam type of texture and have a more moist and soft taste. Generally birthday cakes, Swiss rolls, Boston pie layers and cakes for decoration are made with chiffon cake.

Baidu Encyclopedia - Cake