Zhuhai’s specialties include: cheese oysters, Doumen heavy-shell crabs, Hengqin oysters, secret mantis shrimps, and Hengshan duck buns.

1. Cheese Oysters

Cheese Oysters are one of the top ten famous foods in Zhuhai. When the aroma of cheese and oysters collide, a wonderful flavor is produced. Taste, sweet and soft cheese wrapped in tender and delicious oysters. The oysters taste particularly sweet, tender and smooth.

2. Doumen heavy-shell crab

The heavy-shell crab in Doumen, Zhuhai, also called loose-shell crab, is a relatively rare seafood and a treasure among crabs. This kind of crab The color is bright, the meat is tender and smooth, the meat is thick and creamy yellow, and it is rich in protein. It is an excellent nourishing dish. It is one of the four major delicacies in Zhuhai.

3. Hengqin Oysters

Hengqin is the largest island in Zhuhai City, and Hengqin oysters are one of Zhuhai’s nationally famous delicacies. The oysters here are plump and tender. Beautiful quality, sweet taste.

It has the characteristics of "one large, two fat, three white, four tender, and five crispy", so the oyster here is also known as the "milk of the sea".

4. Secret Mantis Shrimp

Secret Mantis Shrimp is a famous dish in Zhuhai. The method is rather particular, because this kind of shrimp is different from other shrimps. The harder shell and sharp spines on the tail look a bit like Pipi shrimps.

So before making it, you need to cut off the shell on its back, then make a slit in the middle, add the secret saltwater shrimp glue, then put a layer of fried vermicelli on it, and heat the oil Just put it in and fry it.

5. Hengshan Duck Buns

Hengshan Duck Buns is a famous traditional delicacy widely popular in Lianzhou Town, Doumen District, Zhuhai City. It is known as one of the "four major delicacies of Lianzhou" First, this delicacy has been listed as a provincial intangible cultural heritage in Guangdong. Many people will never forget it after eating this delicacy.