Pickled pepper practice:

1. red pepper, according to your needs will be red pepper (sharp pepper or Chaotian pepper), of course, cooked Chaotian pepper is yellow.

2. Prepare a large enough glass bottle, preferably with a lid that is also glass. Similar to the kind used to make snake wine, the lid is the kind of conical hair glass.

3. Preparation: star anise (dashi, fennel) a little, a little cinnamon, a little salt, a little rock sugar (can make the pickled peppers more crispy), Daqu (shochu, wine can be brewed)

4. Wash the red pepper, dry (no water stains, in order to ensure that it does not deteriorate)

5. The Daqu, chili peppers, and the preparation of materials are all put into a large glass bottle.

6. Note: If you do not remove the chili peppers' tips, you need to poke some small holes in the chili peppers with a needle, which is conducive to the wine entering the chili peppers fully.

7. Seal it to isolate the air and avoid the deterioration of the pickled peppers.1

As for when you can enjoy it, just decide for yourself!

Chopped peppers:

Pick out the bad chili peppers, and wash the rest with water and soak them well.

Wash the cleaned chili peppers in a breathable container and let them dry.

The chili peppers are ready when the water on their surfaces is basically dried out.

Remove the top green rods from the chili peppers.

Chop the chili! Cut strips first, then chop. Chop to the size shown in the picture. If you have a small amount of chili, you can wear gloves. If it's a large amount, go for it! Though it will be hot on your hands after chopping. It's much better to wash them with white wine!

The ratio of chili peppers is half chopped by hand and half smashed in a blender. This way out of the chili balanced the texture and out of the water. It's a great way to get the most out of your chili, and it's a great way to get the best out of it!

Plus minced garlic. The amount of garlic can be more or less, a little more flavor Oh!

Add the right amount of pepper and enough salt. In our case, it's about 10 pounds of chili peppers with 1 1/2 bags of salt. One bag of salt is 350 grams. Just for reference. In fact, you can taste after mixing, not enough to add again can also be! Peppers added unexpectedly delicious, do not omit!!!!

Wear gloves and mix it well!

Mixed evenly and seasoned OK, then packed in a plastic box inside the refrigerator, you can eat for a long time ~ we did this time 2 4L Lekopen box and more ~ is not slightly exaggerated! This shows my family's ability to eat spices ~