2 potatoes, onions, coriander and millet.

Production steps:

1, the potato is cut into strips with a sharp knife (it is good to cut the strips normally without this knife), and the surface starch is washed off and then the water is drained;

2. Put more oil in the pot. When the oil temperature becomes higher, pour in the potatoes and fry until golden brown, and remove them. A little higher oil temperature can make them crispy outside and tender inside;

3. Add minced garlic, sesame seeds, cumin powder and millet spicy to potatoes, pour in a little hot oil, add salt and sugar, one spoonful of soy sauce, two spoonfuls of vinegar, onion and coriander and mix well!