Good sea cucumber grows in the sea near Weihai. The sea water is relatively clear and the mineral content is relatively high, which is suitable for the natural growth of sea cucumbers. The fresh-keeping technology of liquid nitrogen below zero 196 degree can ensure the nutritional activity of sea cucumber to the maximum extent.

In the process of deep processing, the sea cucumber with good performance is decomposed into small molecules by enzymatic hydrolysis technology, and the substances in the sea cucumber that are not easily absorbed by the human body are removed by centrifugal sedimentation, leaving the parts that are easily absorbed by the human body.