Ingredients: pork belly 400g, starch 130g, 2 eggs, 3 tablespoons of soy sauce, a section of green onion, several slices of ginger, 3 cloves of garlic, a little pepper, 5g of salt, a little coriander, a little dried fungus, a little magnolia slice, cooking wine 15ml, and oil.

Practice:

1, cut pork belly into small pieces with a width of 1cm and a length of 4cm; Sliced onion, sliced ginger and garlic. 　

2. Mix the starch and eggs, add the meat, stir well, and marinate for 10 minute. 　

3, the fire oil is hot, add pork belly, and fry until golden brown. 　

4, there will be a little base oil in the pot, add onion, ginger, garlic and pepper, then add fungus and magnolia slices, and pour the right amount of water, salt, cooking wine and soy sauce. 　

5. Mix the fried agaric magnolia slices with the meat and steam in a steamer for 45 minutes. 　

6, sprinkle coriander after the pot is ok! ~