1. Wash the salted duck with warm boiled water and drain it. As for the amount of salted duck, it depends on the total number of meals.

2. Cut the salted duck into pieces and set aside. You can see that the meat is bright red and the duck skin will not fall apart after a long time.

3. Put the chopped salted duck into cold water, add a little more water, bring to a boil over high heat, then turn to low heat and simmer for about 30 minutes.

4. Prepare the seasoning for the soup in advance, including 3 fresh Hericium mushrooms, 6 fresh abalones, and 2 fresh bamboo shoots.

5. After cooking the salted duck for 30 minutes, the soup turns milky white. At this time, cut the bamboo shoots into slices, put them in the pot, and cook over medium heat for 15 minutes.

6. Clean the abalone, remove the shell, remove the internal organs, and cut the abalone meat into two pieces.

7. Open the lid of the pot, add the abalone meat, and cook over medium heat for 5 minutes.

8. During the cooking time, remove the roots of the alpine baby cabbage, cut into strips, wash and put into the hot pot.

9. Then pour the cooked salted duck, bamboo shoots, abalone and all the sauce into the hot pot! The soup is definitely not enough, so you need to add boiling water. Note that it must be boiling water. ! Bring to a boil over medium heat again.