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How to make pigeon soup

Pigeon soup ingredients: 1 pigeon, yangshen, ginseng, ginseng, sasanqua, bamboo, jujube 6, wolfberry, astragalus, water.

Steps

1, pigeon washed.

2, chopped into two halves.

3, add Yangshen, Codonopsis pilosula, Salvia miltiorrhiza, Jade Bamboo, Astragalus, red dates, wolfberry.

4, cook a pot of boiling water will pigeon scald once again blood.

5, the ingredients cleaned into the stew pot add the right amount of water.

6, the water can be more than pigeon.

7, the water stewed 4 hours on the OK.

8, simple original flavor health and nutrition.

The above content reference? Baidu Encyclopedia - Stewed Pigeon Soup