Yes.

Ingredients: appropriate amount of Wagyu beef breast, appropriate amount of sauerkraut, appropriate amount of enoki mushrooms, appropriate amount of soaked tofu, 3-4 slices of ginger, 5-6 segments of green onion, appropriate amount of yellow lantern chili sauce.

1. Prepare the ingredients and seasonings. The high-grade breast and beef from the real beef restaurant are used here.

2. First cut the enoki mushrooms, blanch them and set aside. Heat oil in another pot, add onion and ginger and stir-fry until fragrant, then add yellow lantern chopped pepper sauce and stir-fry until fragrant. Add an appropriate amount of water, bring to a boil, and then add seasonings (salt, chicken essence, sugar, a little).

3. After 3 minutes of boiling, fish out the residue, add sauerkraut and tofu soaking, bring to a boil over high heat for about 3 minutes, take it out, put it on the vegetable base, and finally leave the original soup.

4. Put in the fat beef, blanch it gently over high heat until it is cooked through, and then take it out of the pot.

5. Finally add a little chili pepper for garnish. This is a hot dish that can be turned into soup and eaten with meat.