Raw materials:

Chicken heart, onion cut strips half, cumin (at that time to do is powder, home to do only cumin granules), dry red pepper 2, soy sauce, cooking wine.

Practice:

1, the chicken heart fat, cut in half, remove the blood and clean up;

2, chicken heart with hot water for a while;

3, the pot of oil, red pepper popping the pot, add cumin stir-fried chicken heart, plus soy sauce, cooking wine;

4, stir-fried for 2 minutes, will be taken out of the heart of the chicken and wait for use;

5, stir-fried onion, the aroma! Add the chicken hearts and stir-fry for a minute.

Highlights:

Stir fry, the fire should be a little bit bigger Oh.

Detailed recipe for marinated chicken hearts

Materials:

Basic marinade 1 portion (click to enter the recipe)

Chicken hearts

Methods:

1, chicken hearts with scissors to cut off the top of the cardiovascular vessels, squeezing out the inside of the blood clots and then cleaned clean

2, the pot of boiling water, into the heart of the chicken blanching until browning, then removed Drain the water

3, pour the marinade into a casserole dish and bring to a boil, then add the blanched chicken hearts, cover and cook over low heat for 10 minutes, turn off the heat and leave for 2 hours to allow the chicken hearts to soak in the marinade to make the flavor stronger

Digong's intimate advice:

1, the best choice of marinated food casserole dish or ceramic pots and pans, avoid the use of aluminum pots and pans, or it may produce chemical changes

2, due to the fact that the food is not as good as the pots and pans in the casserole dish or ceramic pots and pans, or may produce chemical changes

2, because the chicken heart cooking time is too long will make the volume becomes small and hard, the taste is not good, so choose to soak the way to make it taste