Snickers is an American snack brand. It is a chocolate product produced by Mars Food Company. It has relatively high calories and is a caloric snack. It is added with chocolate. The filling tastes sweet and salty. It appeared in 1930 and was first sold in the United States. Later, with the development of the Internet, our country also began to sell it. Our most common Snickers bar is the peanut-filled chocolate flavor.

The main raw material of Snickers is chocolate. Chocolate is native to South America. It is made from coffee beans. Chocolate is also called chocolate. In addition to being used as a snack, Drinks can also be made.

Snickers is made of chocolate and peanuts and has high energy. Eating it when you are hungry can relieve hunger and make you feel full. Snickers bars are high in fat and energy. It can replenish the energy needed by the human body. Snickers' cocoa liquor and cocoa butter contain a small amount of theobromine, which has a mild stimulating and exciting effect on the human body.

Instructions about Snickers

Each 100 grams of Snickers has 490 calories, and we need to climb the stairs for more than an hour to consume all the energy. From this number, we can see that Snickers is a high-calorie food. Among the same type of food, Snickers is a high-calorie food. The calories provided to us per 100 grams of Snickers accounts for about 20% of the total calories an adult needs to consume in a day. It can be seen that the calories of Snickers are really very high. Eating too many Snickers bars will make you fat.

When the temperature is higher than 30 degrees Celsius, Snickers bars can be stored in the refrigerator. Snickers bars will become soft at around 30 degrees and will melt above 35 degrees. Generally, candy that softens and melts is placed in the refrigerator to prevent it from softening and melting.

It’s just important to note that when you take a Snickers bar out of a low-temperature refrigerator, if you don’t eat it as soon as possible, because its surface is cool, water vapor at room temperature will accumulate on its surface. Condensation causes the sugar (just sugar, nothing to do with fat) to crystallize and precipitate on its surface, causing it to turn white and affecting its appearance and taste. The shelf life of Snickers bars is 42 weeks, totaling 300 days. ?

Generally speaking, the "shelf life" refers to the fact that no significant changes have occurred in any aspect of the food within the specified period. Snickers bars are not suitable for storage in a humid environment. The best temperature for storing Snickers bars is 5℃-18℃.

Reference for the above content: Baidu Encyclopedia-Snickers