The technology for growing mushrooms on corn cobs is specifically:

1. Culture material. (1) Raw materials: 80% corn cob chips, 18% wheat bran, 1% gypsum powder, 1% white sugar, 0.3% potassium dihydrogen phosphate. (2) Method: Mix the raw materials together, then add 1.3 times the amount of water, stir evenly, and let it sit for about 2 hours. When the water content in the culture material is about 65% (grasp the culture material tightly, there will be water droplets between your fingers) But not dripping), pile them into piles for fermentation, turning the piles 2-3 times during this period.

2. Fungus bag. Put the culture material into the bacteria bags, usually each bag contains about 2kg; compact the bags after installation, and tie the bag mouths at both ends with ropes; put the bacteria bags into the steamer for about 8-10 hours (sterilization bacteria); when the bacteria bag is no longer hot to the touch, take it out of the pot and place it in a clean room.

3. Sowing. When the temperature of the bacterial bag cools down to below 30℃, inoculation is carried out; after inoculation, the bacterial bag is placed in an environment of 15-25℃ for culturing in the dark, and the bag is turned over every 7-17 days.