Goose liver is an animal liver with typical nutritional components. Liver is an important organ for animals to store nutrients and detoxify. Rich in nutrition, it is a good blood tonic. The content of vitamin A in liver is far more than milk, eggs, meat, fish and other foods, which has the function of maintaining normal growth and reproductive function.

Animal liver is rich in trace elements such as zinc, manganese and copper. If you take it with vitamin C tablets, a chemical reaction will occur, which will lead to the oxidation of vitamin C into dehydroascorbic acid and lose its normal efficacy.

Extended data

Edible principles of animal liver

Choose the liver of a healthy animal. Livestock livers that have passed quarantine inspection should be selected when purchasing. Livestock livers that have died or died of unknown causes are inedible. The liver of healthy animals is reddish brown, smooth, shiny, soft and tender. Fingers can be inserted into the incision with a little force, and it tastes fresh after cooking.

Wash thoroughly before eating. First, wash the animal liver in tap water for a few minutes, then soak it in cold water for 30 minutes, and then take it out and wash it in clean water. If you need to eat immediately, you can cut the liver into pieces, put it in clean water and scrape it gently by hand, then take it out and put it in a plastic or metal leaky basin and rinse it under tap water.

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