200g of kelp, 50g of green pepper, 5g of refined salt 1.5, 50g of red pepper, 40g of soy sauce, 25g of vinegar, 25g of sugar, 20g of Jiang Mo, 10g of sesame15g (baked) and 25g of Chili powder.

manufacturing process

1, kelp washed, cut into filaments, boiled in boiling water for 2 minutes, fished out, blanched in cold water, and controlled to dry.

Authentic liangbansan silk

2. Wash the green pepper and red pepper, remove the pedicle, remove the seeds, cut into shreds, blanch them in boiling water, remove them, rinse them with cold water, and dry them.

3. Take a clean porcelain basin, marinate shredded kelp, shredded green pepper and shredded red pepper with salt, add soy sauce, vinegar, sugar, Jiang Mo, Chili powder and sesame oil, stir well, melt the white sugar, take out of the pot and cool.

4. Put the cooked celery into a clean porcelain basin, pour in the hot and sour juice, marinate for 40 minutes, serve, and sprinkle with sesame oil.