Methods and steps for rolling out noodles are as follows:

Main ingredients: 200g flour, 1 egg.

Accessories: salt in moderation.

Steps:

1, add appropriate amount of salt and an egg in the flour.

2. Make a dough with water, which should be harder than the dumpling dough, and cover it for 10 minutes.

3. Knead the dough smooth and roll it out with a rolling pin.

4: Sprinkle some dry flour evenly on the surface of the dough, put the rolling pin on one end of the dough and roll it up.

5. Continue rolling, then open, sprinkle dry flour from the other end of the roll and roll again, repeat this several times until the dough is rolled out to about 1 millimeter.

6. Roll out the dough to the right thickness and sprinkle some dry flour on it.

7: Fold up the dough one layer at a time.

8: Cut with a knife to your favorite width.

9: Shake the cut noodles with your hands.

10: Lay them flat on the counter.

11, sit in a pot of water to boil.

12: Add the noodles and cook.

13, fish out into a bowl can be.