Ingredients: two dried sea rabbits, one green onion, one green pepper, two millet peppers, half a head of garlic, one teaspoon of soy sauce, one teaspoon of rice vinegar, half a teaspoon of sugar and a little sesame oil.

Step 1: Wash the dried sea hare and soak it in water for 5 hours, because it is dry in the sun.

2. Wash the soaked fish again and steam for 20 minutes.

3. Put the steamed fish in a basin and let it cool.

Be careful when removing the fishbone and fishbone on the side, because there are many small bones.

5. Put the onion, green pepper, millet and minced garlic into the pot.

6. Add a little sugar to refresh yourself.

7. Pour a little rice vinegar or balsamic vinegar. If not, put white vinegar.

8. Pour in a teaspoon of soy sauce.

9. Finally, pour in half a teaspoon of sesame oil, which is sesame oil.

10, mix all the ingredients evenly and serve.

This dish is my husband's favorite appetizer, not one of them. Around winter, we all go to the seaside to find some sea rabbits, dry them and save them for the winter. Here comes the guest, salty and refreshing, after drinking and eating. A plate is not enough, so try it quickly if you like it!

Tips:

1, sea rabbits are salty, so this dish contains no salt.

2, sugar can be fresh, remember to add a little when cooking cold dishes.