Ingredients

4 handfuls of red beans

2 handfuls of sago

250ml of milk

Adequate amount of sugar< /p>

How to make red bean milk and sago juice

Material preparation, sago, red beans, milk

Soak small red beans in warm water for 4-5 hours

< p> Add water to the soaked red beans and boil until the red beans are boiled and the juice just covers the red beans. Add white sugar (according to your own taste) and stir. Let cool to room temperature.

Boil the sago and cool it with cold water.

Cook the fresh milk until it is lukewarm (if you don’t like the strong milk flavor, you can add some water).

Add milk and sago to room temperature red beans. (can also be reheated)

Delicious finish.