Cinnamon and cinnamon bark are actually not the same thing, cinnamon is the dried bark of the wood cinnamon tree of the family Mulleinaceae, alias Chinese cinnamon, jade cinnamon, peony cinnamon, mushroom cinnamon. Cinnamon bark, on the other hand, often refers to the bark of the fine-leafed Fragrant Cinnamon tree, also known as Chai Cinnamon, Mountain Cinnamon, and Earth Cinnamon. The bark of the cinnamon tree, on the other hand, is generally known as danggui. Cinnamon bark is thinner than cinnamon and has a more bitter flavor than cinnamon.

Introduction of cinnamon

Cinnamon is camphor family, camphor genus of medium-sized trees, gray-brown bark. The aliases of cinnamon are Chinese cinnamon, jade cinnamon, oyster cinnamon and mushroom cinnamon.

Cinnamon branches, leaves, fruits, pedicels can be extracted cinnamon oil, cinnamon oil for the synthesis of cinnamic acid and other important raw materials for spices, used as a raw material for cosmetics, but also for chocolate and cigarette ingredients, medicinal use as an odor modifier, repellent, stimulating aromatics, and antiseptic effect.

Introduction of cinnamon

Cinnamon, scientific name: Chai Gui. For the camphor family, camphor plant incense cinnamon, geranium cinnamon, Yinxiang, fine-leafed incense cinnamon or Sichuan cinnamon and other bark of the common name. Cinnamon bark aliases are Chai cinnamon, mountain cinnamon, earth cinnamon.

Cinnamon because it contains volatile oils and fragrant, can make meat dishes to dispel fishy and unctuous, fragrant and delicious, and then people's appetite. Adding cinnamon in moderation to the daily diet may help prevent or delay type II diabetes caused by old age.

Cinnamon contains phenylacrylic acid compounds, which have a therapeutic effect on prostate hyperplasia, and it can increase the blood flow of prostate tissue and promote the improvement of local tissue blood flow.

At the same time, cinnamon has medicinal properties, Chinese medicine believes that cinnamon is hot, sweet and pungent, aromatic, non-toxic, has the effect of warming the stomach to dispel the cold and activate the blood to relieve the tendons, and to relieve pain and diarrhea.

Cinnamon and cinnamon and the difference

Cinnamon and cinnamon are not the same thing. Cinnamon is the dried bark of the wood cinnamon tree of the camphor family, while cinnamon bark often refers to the bark of the fine-leafed fragrant cinnamon tree, and as for the bark of the cinnamon tree, it is generally known as danggui. Cinnamon bark is thinner than cinnamon and has a more bitter flavor than cinnamon.

The difference in the collocation, such as cinnamon in the collocation of spices to achieve sweetness, is more suitable for lemongrass, Chenpi, cumulus shells, fruits of grass and such spices, and cinnamon is more suitable for Angelica dahurica, cardamom, cardamom and such spices with a little bit of astringent flavor to do collocation. Cinnamon is more oily than cinnamon, more suitable for Angelica dahurica, cardamom, incense leaves, Wicker Sarsaparilla, fragrant fruit with a little astringent do with the spices.

In addition to the difference in the match, the application of the form is also a lot of difference, cinnamon is generally used as a spice, can only take its flavor, can not be directly eaten, such as for simmering brine, soup base. On the other hand, cinnamon is used to make spice powder, sprinkle powder, etc., cinnamon can be directly eaten, in the words of Uncle Huang, like five spice powder used in the cinnamon should be cinnamon, not cinnamon.

Cinnamon and cinnamon picture comparison