Macao is very famous for its many cuisines. Many people come to Macau just to visit the food. The answer to the above recommendation is only half of it, there are many more, such as Burmese style fish noodle in soup, chicken noodle in coconut milk, Malay style laksa, Portuguese style blood duck, "Ta Zu" (Portuguese mixed cooking), crab with fermented bean curd, steamed pork with salted shrimp, baked rice with bone in it, pork chop buns, Thai pork neck, crab pot with vermicelli, tom yum goong soup, rich fish, shredded pepper Bean curd and tom yum, Macau's local Chinese flavors of salt and pepper kau tuk (a kind of fried fish, very tender and juicy), roast pigeon, crab pot with flower nails, Macau barbecue pork, Macau bone pot, Phnom Penh dragon tongue (a kind of halibut specializing in Macau's nearby waters, steamed with unmatched freshness), operculated crab, crab congee, bamboo noodles, wonton noodle, shrimp noodle, curry beef brisket, street stalls of beef and minced pork 。。。。. I can't record everything. The owner of the building just Baidu, there are countless information.