Ingredients
Main Ingredients
Chicken 1000 grams
Tieguanyin 20 grams
Substantial Ingredients
Salt
5 grams
Sugar
10 grams
Consumed oil
20 ml
Sugar
10 grams
Supplements p>Sugar
10g
Oil Consumption
20ml
Ginger
10g
Soy Sauce
30ml
Chicken Extract
8g
Method to Make Tea-Scented Chicken
1.
Clean the whole chicken, chop off the chicken claws and chicken butt
2.
Melt salt, sugar (you can also use honey), chicken essence with soy sauce inside a small bowl Make a sauce, shred ginger
3.
Spread the sauce evenly on the inside and outside of the chicken are evenly coated with the sauce, shredded ginger to fill the chicken stomach, marinate for about 15-20 minutes
4.
In the Marinate the chicken at the same time, with boiling water to the tea leaves brewing
5.
Chicken marinade is completed, the tea leaves out of half of the chicken stomach, the other half of the tea leaves and tea with the whole chicken into the electric pressure cooker
6.
Select the "Chicken and Duck" program, next It is waiting for the chicken out of the pot
Cooking tips
This dish does not need to put too much pepper, dashi and other common spices, because the aroma of these spices is too strong will cover up the tea flavor, the tea itself is deodorized, so I only used ginger
This is the first time that I've ever seen a chicken in a pressure cooker, and I'm not sure if I've ever seen one.