Food preparation
Garlic moss, pork, salt, onion, ginger, soy sauce, sweet noodle sauce, vegetable oil, chicken essence, cooking wine.
Cooking steps
(1) First, buy fresh young garlic shoots. After you buy them, remove all the tails of the garlic shoots. Then, clean the surface washing, and it is best to soak it in salt. This will have the effect of sterilization. Wash the garlic shoots, control the moisture, and then cut them into garlic shoots of about two centimeters for later use.
② When garlic moss is used to stir-fry meat, the meat used is also thinner tenderloin. Pork belly is fatter and greasy, so it is not suitable for cooking. Rinse the tenderloin, cut it into thin slices and put it in a bowl for later use.
(3) Cut the ginger into filaments, and cut the green onions into powder. Then start to boil the oil, pour a little more vegetable oil into the pot, add the onion ginger after 60% heat to saute until fragrant, then add the pork and stir-fry. In the process of stir-frying, add soy sauce and sweet noodle sauce, and add a little water until the meat is fried to 50% maturity.
(4) At this time, you can add garlic moss to stir-fry together. If there is less water in the pot, you can add a little more. If there is chicken soup, you can also add chicken soup to cook together, so that the whole dish will taste more fragrant.
⑤ Stir-fry with medium heat until the garlic moss is very tender and delicious. Finally, sprinkle a spoonful of salt and chicken essence, and continue to stir evenly. This is a very delicious fried meat with garlic moss, which smells fragrant and tastes crisp. The garlic moss looks very green and delicious. Let's try it!
Cooking tips
When frying garlic moss, if the garlic moss itself is tender, there is no need to blanch. After blanching, the garlic moss will become softer and taste less crisp. Therefore, the most important thing to cook this dish is to buy very fresh garlic moss. You must pay more attention to it next time and choose the ingredients.