Ingredients

Seven eggs.

seasoning

salt

1g

crystal sugar

of appropriate amount

Jujube (fresh)

30g

Practice of boiling eggs with vegetable seeds

1. Wash the ground vegetables and red dates with clear water respectively.

2. Put the ground vegetables, red dates and rock sugar into the soup pot.

3. Fill the soup pot with clear water and add about one gram of salt.

4. Cook the eggs and shell them.

5. Peel the boiled eggs into the soup pot, boil them over medium heat, simmer for 20 minutes over medium and small heat, and turn off the heat.

6. Leave it overnight, let the eggs soak for full taste, and cook it the next day.