Pigeon eggs are larger than quail eggs, and almost symmetrical at both ends of the shell; quail eggs, no matter how "make-up", the head can not be "make-up" it, and the shape of the quail egg is rounded on one side, and the other side is pointy, even if it is bleached quail egg The surface color is not uniform.

Pigeon eggs, like eggs, can be held in the hand to the light, when the light penetrates the body of the egg translucent, and "make-up" quail eggs to the light, due to the spots are corroded off, the eggshell wrapped in a layer of chemicals "coat", so the body of the egg is not translucent. The egg is not translucent. If the size of the failure to determine, you can also weigh the weight, usually a catty of quail eggs number is fifty to sixty, and pigeon eggs are thirty or so.

Chinese medicine believes that pigeon eggs are sweet, salty, and flat, and have the effect of tonifying the liver and kidneys, benefiting the essence, and enriching the skin. "With the rest of the house dietary spectrum" introduced pigeon eggs, said: "sweet, flat, clearing heat, detoxification, tonifying the kidney and benefit the body." The Materia Medica said that pigeon eggs are "beneficial to those who have suffered from deficiency for a long time."

Women with anemia, menstrual disorders, and insufficient blood often eat pigeon eggs, not only has the effect of beauty and smooth skin, but also may cure the disease, the body becomes strong.

Pigeon eggs for the dove pigeon family animals such as pigeon or pigeon eggs, known as "animal ginseng". Pigeon eggs contain a lot of high-quality protein and a small amount of fat, and contains a small amount of sugar, phospholipids, iron, calcium, vitamin A, vitamin B1, vitamin D and other nutrients, easy to digest and absorb. Pigeon eggs also have the function of improving skin cell activity, elastic fiber in the skin, increase the facial redness (improve blood circulation, increase blood pigmentation).