Beans 150g, eggplant 1, pickled peppers 15g, proper amount of soy sauce and garlic.

Exercise:

1. Wash beans, remove tendons and shred. Wash eggplant and cut it into thin strips.

2. Heat the pan and pour the oil. Stir-fry the beans until they change color slightly, pour in soy sauce, add some water and cook for about 3 minutes.

3. Pour in eggplant strips, stir-fry until the eggplant becomes soft, and pour in pickled peppers;

4, stir fry a little, and finally sprinkle some garlic.

Remarks:

1, no oil, good taste;

2, eggplant skin is rich in nutrients, it is best not to peel;

3. Seasonings include soy sauce and pickled peppers, without salt;

4. If you don't put pickled peppers, add more soy sauce and salt;

5. The beans must be cooked.