1. Three sticks of gluten, a little minced meat, a little mushroom, a little green onion, one fennel, cinnamon and bay leaf, a little oil, two tablespoons of salt, a little cooking wine, a little oyster sauce, a little soy sauce, soy sauce for steamed fish A little, three drops of sesame oil.

2. Three glutens must be prepared and the gluten must be processed. Put the gluten into the pot, add fennel, cinnamon and bay leaves, then add an appropriate amount of salt to enhance the flavor, add cooking wine and oil to enhance the freshness, and add an appropriate amount of soy sauce to enhance the color. Then add an appropriate amount of water, it is best to cover the gluten, and cook over high heat for about an hour.

3. After an hour, the fire will slowly reduce the juice. When there is only a little soup left in the pot, we can turn off the fire. Then, at this time, take out the gluten and let it cool. After the gluten has cooled, we cut the gluten into evenly thick and consistent slices and put them into a basin.

4. Start preparing minced meat. After the minced meat is ready, we also need to cut some minced mushrooms for later use, and then chop some chopped green onions for later use. Take the pot, wait until the pot is hot, add a little oil, after the oil is hot, put the minced meat in, stir fry constantly, try not to let the minced meat stick to the pan, wait until the minced meat is fried until it turns white, then we will add Add the mushroom foam!

5. After stir-frying for a few times, we add an appropriate amount of salt and cooking wine to the pot. Of course, we still need to add oyster sauce and soy sauce, and stir-fry these accessories evenly. When the minced meat is almost cooked, we add the chopped green onions, stir-fry for a while and then take it out of the pot.

Then, put the minced meat on top of the gluten, pour some steamed fish soy sauce and sesame oil, and add a few red pepper segments as decoration, and a delicious and brightly colored braised gluten is ready!