Bean sprouts are a common vegetable in our life, so how should we do bean sprouts to be delicious, here I introduce you to the delicious practices about bean sprouts, welcome to read.
What are the delicious practices of bean sprouts
Vinegared bean sprouts
Ingredients: mung bean sprouts, green peppers, peppercorns, green onions, garlic, oil, salt, sugar, monosodium glutamate, vinegar.
Methods:
1, bean sprouts with boiling water quickly blanched, fished out in cool water, soaked, fished out, the water control dry standby.
2, green pepper shredded, garlic patted, green onion cut section.
3, put the oil in the pan and heat, fry the peppers, remove the peppers, put the shredded green onion chili.
4, into the mung bean sprouts, add salt, sugar, vinegar stir fry a few times.
5, and then put the green pepper, garlic stir fry for a few moments, add monosodium glutamate can be out of the pot.
Bean Sprouts Mixed with Vermicelli
Ingredients: 100 grams of mung bean sprouts, 2 sheets of vermicelli, 20 grams of incense, 5 grams of refined salt, 30 grams of vinegar, soy sauce.
Methods:
1, mung bean sprouts remove the roots and wash, blanch in boiling water, put cool water within the soaking cool, drain the water.
2, will be soaked in cool water, cut into silk, and then let go of the pot of water blanch through and then fishing cool water and bean sprouts in the cool water together, add salt, vinegar, soy sauce, mix evenly into the plate, sprinkled with sesame oil on the table to eat.
Bean Sprout Fried Noodles
Ingredients: noodles, bean sprouts, carrots, scallions, salt, dried chili peppers, soy sauce.
Practice:
1, carrots sliced, chili pepper scallions cut small.
2, put the oil in the pot, heat.
3, put bean sprouts, carrots, chili pepper burst.
4, into the fine noodles stir fry evenly, drop into the soy sauce, continue to stir fry.
5, add salt, stir-fry for 2 minutes.
Bean sprouts fried leek
Ingredients: mung bean sprouts 400 grams, 75 grams of leeks, shrimp 5 grams, 40 grams of vegetable oil, 10 grams of vinegar, salt, monosodium glutamate.
Methods:
1, choose and wash the leek, cut into 3-centimeter-long sections. Mung bean sprouts remove the roots, wash. Shrimp skin washed, spare.
2, frying pan on the fire, injected with vegetable oil is hot, put the shrimp skin fragrance, add leek section, bean sprouts stir-fry a few times, cook the vinegar, add salt, monosodium glutamate, quickly stir-fried until cooked that is.
Stir-fried mushrooms with bean sprouts
Ingredients: 350 grams of mushrooms, 250 grams of mung bean sprouts, 7 grams of ginger, 15 grams of soy sauce, 2 grams of sesame oil, 2 grams of pepper, 3 grams of salt, 4 grams of sugar, 15 grams of starch, 20 grams of salad oil.
Practice:
1, ginger washed and sliced, stay a piece of the rest of the slice and then cut into ginger; starch with water to mix into wet starch; mung bean sprouts remove the root and wash, drain the water; mushrooms washed, cut in the back of the mushrooms crucifixes, put into a pot of boiling water, plus ginger to cook for 5 minutes, fish up and rinse with clean water, wipe the water dry.
2, pot rack on the fire, add 10 grams of oil, under the fresh mushrooms fried dry water, under the white soy sauce, sugar, salt, sesame oil, pepper, cook for about five minutes, shoveled up and placed in a funnel to drain the juice.
3, the pot rack on the fire, add 10 grams of oil, sautéed ginger, under the mung bean sprouts fried until cooked, under the fresh mushrooms fried, under the remaining ` sesame oil, pepper, salt, sugar, wet starch thickening can be up to the pot on the plate.
Sautéed bean sprouts with shredded pork
Ingredients: mung bean sprouts, oil, salt, vinegar, scallions, ginger.
Methods:
1, the mung bean sprouts washed, blanched into a pot of boiling water, after the break, fished out, cooled with water, drained, and loaded into the dish.
2, cut the meat into thin strips, frying pan on high heat, put salad oil hot, under the ginger, scallion slightly stirred.
3, following the blanched mung bean sprouts, quickly fried hot, a little vinegar, out of the pot.
tripe fried bean sprouts
Ingredients: tripe, soybean sprouts, persimmon peppers, salt, scallions, ginger, cooking wine, soy sauce, sugar, oil.
Methods:
1, tripe washed, put into the pressure cooker, add 1 tablespoon of wine, 10 grams of green onion and ginger, pressure 20 minutes until cooked.
2, well done tripe shredded, bean sprouts remove the root, wash.
3, the rest of the electrified ginger chopped, the pan poured into the oil, add the minced onion and ginger.
4, pour tripe, pour bean sprouts, add 1 tablespoon of cooking wine, soy sauce, sugar stir-fried bean sprouts.
5, put in the cut green pepper julienne, put in the salt can start the pot.
Stir-fried carrots with bean sprouts
Ingredients: carrots, soybean sprouts, oil, salt, ginger, green onions.
Methods:
1, soybean sprouts to remove the roots and wash clean with cold water for 10 minutes.
2, carrots washed and cut into julienne.
3, start a frying pan carrots into the frying pan after the oil sheng out.
4, frying pan, onion and ginger into the pan sautéed.
5, soybean sprouts into the pot to stir fry, stir fry to soybean sprouts some collapse, add salt, carrots into the pot to stir fry evenly.
Bean Sprout Carp Soup
Ingredients: carp, soybean sprouts, salt, green onions, ginger, cooking wine, pepper.
Methods:
1, the crucian carp is clean, scrape the scales to remove the viscera, remove the black membrane in the body, clean, wash the bean sprouts.
2, the packed fish body dry, do not leave water.
3, the pan is hot, pour the oil, the crucian carp into the frying.
4, fry until the body of the fish can move in the pan, turn the fish over, continue to fry until the other side of the body of the fish goldfish.
5, the green onion, ginger slices into the pot, pour boiling water did not exceed the fish body, and drizzle some cooking wine.
6, high heat to boil, turn to medium heat, cook until the soup color white.
7, pour in bean sprouts, continue to cook for 5 minutes.
8, and finally seasoned with salt and a little pepper.
Bean Sprout Spare Rib Soup
Ingredients: spare ribs, soybean sprouts, green onion, ginger, salt, cooking wine.
Methods:
1, chop the ribs into small pieces, and then blanch and then clean.
2, soybean sprouts and pork ribs together into the pot, add water and ginger, with a large fire boil and then turn to a small fire to boil.
3, about 1 hour or so ribs and soybean sprouts are soft and rotten, the soup is rich. This time turn off the fire to pick off the ginger, put salt and cooking wine, sprinkle with green onion can be.