Salmon bone 1 bag, tofu 1 box, 3 tablespoons of miso, 2 tablespoons of rice wine, shallots 1 piece, and 5 slices of ginger.

method of work

1, first fry the surface of salmon bones with medium fire and color them, and cut tofu into pieces and shallots into chopped green onions for later use;

2. Cook a pot of hot water over medium heat, add the fried salmon bones, add rice wine and ginger slices and cook for 5 minutes;

3. Add the tofu pieces to the boiled fish soup and turn the fire to a low heat to boil;

4, scoop out 3 tablespoons of fish soup, mix the miso and pour it into the pot;

5. Add chopped green onion to the cooked miso soup and it is finished.