Dongpo elbow is Su Dongpo's traditional dishes, it has fat and not greasy, Po and not rotten characteristics, color, aroma, taste, shape are good, some people call it "beauty food", foreign guests praise it "can be included in the world famous dishes", the following together V: lv6221716 to learn the practice of Dongpo elbow. lv6221716 to learn the practice of Dongpo elbow.

One, authentic Dongpo elbow

Main ingredients: hoof 1 rock candy 20 cinnamon 1 cut off anise 3 spices 5 cloves 5 strawberries 2

Accessories: nutmeg 1 coriander seeds half a tablespoon of peppercorns 1 tablespoon of Chenpi 1 tablespoon of wine 8 tablespoons of soy sauce 4 tablespoons of scallions 5 ginger a large piece

production process:

1, scallions, ginger slices, and the other two are the same as the other two.

2, anise cloves and other small particles of spices wrapped in gauze to be used

3, open in a small fire, in the crock pot into the icing sugar, and then add a small bowl of water about 100 ml, so that the icing sugar heated to dissolve the warmth into a caramel color, the entire process It takes 10-15 minutes

4, to be sugar color into a deep amber color, immediately pour a lot of hot water, the spices are also thrown in to cook out the flavor

5, into the clean hoof, the remaining wine, scallions and ginger, add boiling water to the broth can be basically submerged in the hoof

6, boil and then turn to the minimum heat, cover and simmer for more than 2 hours, the middle of the hoof will be turned over

7, cooked to the feet of the basic soft, fishing out the pot of spices and other debris, and pour out half of the broth, in the remaining broth, add the right amount of flavorful pumping

8, open the medium-high heat to begin to collect the juice. Every few minutes the soup will be scooped up and poured all over the surface of the hoof, and from time to time will be turned over, pay attention to observe the uniformity of the color, the whole process takes about 40 minutes

9, when the soup began to thicken when the hoof out of the pan in the plate to be used, continue to collect the soup in the pot, to the color of the deep and thick and blisters, poured to the hoof on the can

10, Tips: Juice before transferring out the The soup can be used to brine something else, or as a broth when doing braised dishes; juice when the hooves are already loose skin and meat rotten, be careful not to damage the overall shape of the flip

Two, home-cooked elbow

Main ingredient: 1 elbow of pork 100 grams of soybean paste 50 grams of ginger Garlic 1 head

Supplementary ingredients: soy sauce 15 ml, soy sauce 15 ml, 15 ml of vinegar, 15 ml of sugar, 15 grams of sesame oil, 5 ml of salt, 1 ml of sugar, 1 ml of vinegar, 1 ml of sugar. 15 g sesame oil 5 ml salt 5 g chicken 3 g scallion 1 paragraph salt a little

production process:

1, pork elbow scraping clean, along the bone seam cut, into the boiling water to remove the blood froth

2, garlic and ginger minced, stay half of the ginger pieces patted

3, the bamboo grates placed in the bottom of the pot of soup, and then placed on the pork elbow, scallion paragraph, the old ginger, add salt, water, a little vinegar stewed to 7 mature, add the old soy sauce to the bottom of the pot of soup, and then put on the pork elbow, scallion paragraph, old ginger, added salt, water, a little vinegar. To 7 mature, put the old soy sauce to stew

4, frying pan hot oil, put the bean paste, garlic and ginger stir-fried, add sugar, sesame oil, vinegar, chicken essence, salt, soy sauce blended into the juice poured on the pork elbow, sprinkled with green onions can be

Three, the king's elbow

Main ingredient: 1200 grams of pork elbow, 100 grams of dry red lantern chili pepper

Accessories: Salt 5 grams of MSG, 3 grams of soy sauce, 5 grams of honey, 3 grams of soy sauce, 5 grams of honey. 3 grams of soy sauce 5 grams of honey 5 grams of ginger a little

Making process:

1, the first elbow to remove all the hair, cold water in the pot under the wine, honey to seven ripe, fished down to wipe the water dry for use.

2, the pot into the large oil to eighty percent, the next elbow fried to golden brown tiger skin, soak into the warm water blistering.

3, the elbow into the marinade spice brine until cooked through the fish out of the plate.

4, dry bell peppers rinse water to wet, into the pan into the oil temperature of forty incense, add the original marinade soup into the monosodium glutamate, salt, soy sauce drizzle juice on the elbow can be sprinkled with cooked sesame seeds, scallions can be

Four, braised elbow

Main Ingredients: elbow 1000 grams

Accessories: peanut oil 2000 grams (consumed 75 grams) 50 grams of soy sauce 75 grams of salt 1.5 grams. Onion, ginger, five spices a little starch 15 grams of sugar 10 grams of soup, a little green garlic

Making process:

1, choose thin skin, small pores of the fresh elbow, pick off the bones, trimmed into the shape of a round peach

2, elbows skin-side up, into the five spices brine pot heating, cooking to five mature fish out

3, will be the frying pan is hot, elbows skin-side down to frying was yellow, and the fryer is not a good idea, but it is a good idea. Frying constantly turning, to prevent the bottom of the paste

4, fried elbow out, put a bowl, add onion, ginger, with marinade soup on some water, pour into the bowl, on the drawer steamed

5, will be steamed elbows buckle into a large plate, the soup drained in the long, add cooking wine, monosodium glutamate, adjusted color and taste, began to thicken the gravy, sprinkle with green garlic segments, drizzle with oil, poured on the elbow that is ready

Five, secret sauce Elbow

Main ingredient: 2000 grams of pork elbow

Accessories: coriander 3 grams of garlic (white skin) 2 grams of chili oil 2 grams

Seasonings: Salt 4 grams of soy sauce 3 grams of sugar 3 grams of wine 2 grams of onion 4 grams of ginger 3 grams of flavor 3 grams of essential oil 3 grams of peppercorns 2 grams of star anise 4 grams of sand nuts 2 grams of cinnamon 3 grams of nutmeg 3 grams of cloves 3 grams of licorice 3 grams of fennel seeds [cumin seeds] 2 grams of Pericarpium Citriodum Citriodum Citriodum Citriodis 3 grams of cumin seeds

There is a lot of secret sauce in the sauce. g

Making process:

1, the pork elbow with fire roasted until the skin is golden brown, put into cold water to soak soft and then fish out, in the elbow bone cut a knife cut, and then blanch into a pot of boiling water for a while to fish out; green onion cleaned and cut into segments; ginger cleaned and sliced; garlic minced standby

2, will be the pot on the fire, with green onion, ginger chili pot, cooking wine, add soy sauce, sugar, add water and then Add elbow. Put into the cloth bag containing peppercorns, dashi, cinnamon, sand nuts, cardamom, cloves, licorice, large and small cumin, tangerine peel, and bring to a boil over high heat.

3, skim the froth from the soup pot, change to low heat and cook slowly until the pork elbow is cooked, fish out and draw out the stick bone, put it in a big plate to cool.

4, the sauce will be a strong fire to stimulate the collection of juice until thick, put monosodium glutamate (MSG), remove from the fire to cool a little, with a brush dipped in the sauce repeatedly and evenly brushed in the elbow skin surface, and then finally brushed with a layer of sesame oil standby.

5, take the sauce elbow knife into elbow flower slices, sprinkled with ingredients cilantro section and with minced garlic, chili oil plate on the table to eat