Ingredients

broccoli

100g

white beech mushroom

50g

ham sausage

2 pieces

ingredients

oil

of appropriate amount

salt

of appropriate amount

milk curds

1 block

starch

of appropriate amount

step

1. Cut the broccoli into small flowers.

2. Then add salt water and soak for half an hour.

3. Cut the ham and broccoli roots

Step 4: white mushroom is ready

5. Add oil to the pan and stir-fry broccoli roots.

6. Stir-fry until the color changes, and then add water.

7. Add milk cubes after adding water.

8. Cook over high heat until the soup turns white and the milk cubes melt.

9. Then add mushrooms and cook.

10. Add salt

1 1. stew for five minutes.

12. After adding ham sausage

13. Cook for three minutes before adding wet starch.

14. Boil the fire.

15. Then add the soaked broccoli.

16. Cook for one minute.

17. Cook it and put it on a plate.

Tips

Broccoli can't be cooked for a long time after it is added, but it will take one minute.