Ingredients:

One package of duck feet, half a bottle of pure rice vinegar, 10 garlic cloves, about seven chili peppers, half a pot of cold white water, a little soy sauce.

Steps:

Duck claws cleaned with scissors to remove the tip of the duck claws part of the pot to cook for 5 minutes and pick up, wash the float;

With a net basket to filter dry water duck claws;

Cut garlic cloves and chili;

Be sure to use pure rice vinegar can not be used with vinegar, soak out the taste is not the same, the old vinegar will not be crunchy;

Cold white boiled sauce, added soy sauce, salt;

Pick the juice after the garlic cloves, chili added to the duck claws one by one in a sealed glass jar, placed in the refrigerator to keep fresh for a week can be eaten.

Longyan bubble duck claw is a colorful and flavorful local dishes. This dish is slightly sour, a little spicy, crispy and refreshing, spicy and sour taste produced in Yongding County, Longyan, Fujian, is the local Hakka people like to eat food, it is based on the evolution of pickled phoenix claws, but in the style of a huge change, is no longer spicy and meat food, which can be used as a snack to eat after dinner, can be used as a Hakka get-together a special appetizers belonging to the old, the young, men, women like to eat a kind of "vegetarian food! It is a kind of "vegetarian dish" which is loved by the old, the young, the male and the female.