2. Cook the soaked black glutinous rice in a rice cooker, and the rice is moderate.

3. Cooked black glutinous rice is frozen in a large pot. When it reaches 30 degrees Celsius, pour in the sweet wine, add a little water, about 60 ml, then hold it evenly, bottle it, compact it, and dig a hole in the middle to make the wine.

4. Finally, seal the bottle. Don't open it often on the road. Put it in the quilt. Fermentation is successful in 24 hours in summer, and it will be cold in winter, usually two or three days!

5. After two days, I opened it to see that the bouquet had come out with the wine, so I can pour warm water. Take warm boiled water, add five spoonfuls of sugar, and pour well. If you want more wine, pour more. The main purpose of pouring warm boiled water is to stop fermentation.

6. Then continue to ferment in the quilt for 24 hours before eating!