The difference between American ginseng and American ginseng
The American ginseng is divided into white ginseng and red ginseng, white ginseng is suitable for those who are weak in the spleen and have a high level of fire because "it is cool in the raw and is slightly bitter to supplement the yin"; red ginseng is suitable for those who are weak in the spleen and weak in the lungs and "it is warm in the cooked and is sweet in the flavor to supplement the yang". Overall, Korean ginseng tea is more suitable for elderly people with obvious symptoms of qi deficiency, which can strengthen the body and enhance immunity. But when it comes to colds and sore throats, drinking ginseng tea again will be too dry and hot.
The following are white ginseng and red ginseng.
In comparison, American ginseng has a bitter, slightly sweet flavor, is cool in nature and is not easy to catch fire. The main treatment of lung deficiency and prolonged cough, or see hemoptysis, dry throat and thirst, deficiency heat and boredom, old age and physical weakness, lack of energy and other symptoms, Yin deficiency and fire, love coughing people often drink American ginseng tea can benefit the qi and nourish the yin, and promote the production of fluids to quench the thirst.
Drinking American ginseng tea can take slices of American ginseng, each time with 3 to 6 grams, placed in a thermos cup, with boiling water, smothered for 15 minutes, drink tea frequently. 1 day to drink, and finally the dregs of the ginseng will be swallowed.
In short, no matter which kind of ginseng, usually apply to patients with qi deficiency, that is, often sweating, fatigue, easy to catch a cold, if it is the usual love of fire patients with real heat, which kind of ginseng tea should not drink. Even normal people, the body should be overworked, feeling weak, only a cup of ginseng tea, a cup of about five or six hundred milliliters, ginseng dosage 3 grams.