Fried hairtail is a home-cooked dish. Hairy hairtail is rich in nutrition, rich in mineral elements and vitamins necessary for human body, especially suitable for the elderly and children. The finished product is crispy outside and tender inside, delicious and widely loved by people all over the country.

Ingredients: hairtail, egg, starch, flour, salt, onion, ginger, peanut oil, cooking wine, white pepper and sugar.

Practice steps:

Step 1: Cut off the long fins on the head, tail and back of the hairtail, then cut the belly of the hairtail to remove the internal organs and black film, clean it, control the moisture, cut it into segments with uniform length, add the chopped onion, ginger, cooking wine, salt, white pepper and a little sugar, stir evenly for about 30 minutes, and stir several times in the middle to make the fish taste even.

Step 2: Put a proper amount of starch and flour (the ratio is 3: 1) into a bowl, beat an egg and stir it evenly, then add a proper amount of clear water to stir it into a sticky paste, and stir it into a line with chopsticks. Remember that the batter should not be too thin. No, it just won't hang on the fish section.

Step 3, add proper amount of peanut oil to the hot pot.

Step 4, when the oil temperature is 60% hot, dip the hairtail evenly in the batter and put it in the pot to start frying.

Step 5, fry until both sides are golden yellow, and take out the oil control.

Step 6, after all the hairtail is fried, when the oil temperature rises to 70% heat, put the hairtail in and fry it once, and then take it out of the pot.