1, prepare the ingredients.

2. Dice the ham.

3. Beat the eggs into a bowl and stir.

4, burn oil in the pot, put ham in hot oil, stir fry a few times to taste better.

5. Pour in the eggs and fry them, then mix them with the ham.

6. Pour in the rice, add a very small amount of water, simmer for one minute and then stir, so that the rice is dispersed by heat.

7. Stir the rice and eggs and ham evenly. Because ham is salty, it can be cooked without salt.