What's delicious about fried dried tofu?
1, dried bean curd with pepper
Cut the dried tofu into strips with a width of 1 cm and a length of 5 cm, then put it in water and cook it slightly. If you like the tender feeling, cook it for a while. Sharp pepper slices; Heat the oil in the frying spoon, add the minced onion and ginger and stir-fry to change color; Stir-fry dried tofu. Add 200 grams of cooking wine, soy sauce, refined salt, white sugar and soup stock, and stir-fry until it is completely cooked. Thicken with wet starch, pour in bright oil, stir well, take out a spoon and serve.
2. Spicy shredded tofu
Soak the dried shredded tofu in water and wash it. Arrange and grow into short and moderate segments, and smash the garlic. Put oil in the pot, add shredded tofu and salt, then add soy sauce, turn to low heat, gently turn it with chopsticks until it is evenly colored, and then take it out for later use; Put oil in the pan, stir-fry minced garlic and dried Chili until fragrant, then add the freshly fried shredded tofu, stir-fry for a few times, sprinkle with cooked sesame seeds, and serve.
3, scallops and small fish dried tofu miso soup
Prepare all the ingredients, slightly soak the scallops in water, dice the tofu and mince the chopped green onion, take a soup pot, add appropriate amount of water to boil, then put the scallops and dried small fish in turn, then add the wood fillets and kelp buds, cook for a minute, then add the miso and tofu, then add the tofu, and the soup will cool down slightly. After the soup is slightly boiled, add the chopped green onion and turn off the heat.
4. Northeast dried tofu and green vegetable rolls
Beat the eggs, add a little water to the northeast soy sauce and mix well. When the oil in the pot is hot, pour the egg liquid and use chopsticks to disperse and solidify. Pour the soy sauce and stir well to form the egg sauce. Wash cucumber, pepper, coriander and shallot and cut them into equal-length sections, cut garlic into thin slices, and wash dried tofu and cut it into rectangular blocks with appropriate size; Spread dried tofu, and put cucumber, pepper, coriander, chives, garlic slices and egg sauce on it; Roll up the dried tofu, and tie it with chives or parsley, or it can be unfixed.
5. Stir-fry thousands of dried tofu with green peppers.
Thousands of pieces are cut into strips 1 cm wide. Boil water in the pot, boil the dried tofu in water, and take it out for later use. Heat the oil in the pan, pour in ginger and garlic, and pour in chopped green pepper. Pour in light soy sauce, then pour in dried tofu, add light soy sauce for coloring, add a little sugar, and add black pepper. Add the right amount of salt according to the taste and stir fry.
6, vegetarian fried dried tofu
Stir-fry chopped green onion, stir-fry tomatoes and add a little water; Boil, stir-fry dried tofu, add leek, oyster sauce and salt; Thicken the water starch and take it out of the pot.