Restaurant home-cooked dish

Small restaurant home cooking, in real life, many people usually consider what dishes to cook, because there are many choices of cuisines, so we can refer to them more, so let's share small restaurant home cooking for everyone.

Small restaurant home-cooked dish 1 fish-flavored shredded pork

As a daily diet, shredded pork with fish flavor can be described as a very good meal. It's a famous dish in Sichuan cuisine.

Required ingredients: pork, fungus, winter bamboo shoots, celery, pepper, bean paste. Brother pork 9 suggested choosing something fat, but it's not good to be all thin. Generally, 30% fat tastes very delicious and not too greasy. The core of this dish lies in the modulation of fish flavor, which is blended with bean paste, red pepper, onion, ginger and garlic, salt, sugar and soy sauce.

After the dish is made, the color is rosy and the meat is fresh and tender. After eating a bite of fish, it can't be dispersed for a long time, and many people will lick their lips inertia.

Routine practice: Wash and shred pork, and add starch to marinate. After soaking the fungus, shred it, and shred the winter bamboo shoots. Use white sugar, soy sauce, vinegar, onion, ginger and garlic, starch and bean paste to make juice. Stir-fry the shredded pork after the oil is hot in the pan, then add the ginger, garlic, pepper, shredded fungus and shredded winter bamboo shoots, stir-fry for a few times, then pour in the prepared juice, stir-fry for a few times over high fire and add the right amount of salt to serve.

Minced meat eggplant

Ingredients: eggplant and pork. The characteristic of this dish is that it is full of color, flavor and flavor. The delicious food for next meal is also rich in nutrition, and the most important thing is Aauto Quicker cuisine.

Practice: Wash and chop the pork and join the cooking wine pickling meeting. Wash the eggplant and cut it into strips. Prepare the onion, ginger and garlic. Don't add oil when the pot is hot. Stir-fry the water in the eggplant strips with low heat and fish them up. Add oil, stir-fry minced meat, then put it up. Add onion, ginger, garlic and a little bean paste to low heat, stir-fry eggplant strips and minced meat together, add light soy sauce, and simmer with salt for a while before serving.

I don't know if you like it, but I prefer this dish.

Shredded cabbage

As the name implies, it is torn by hand, and never cut with a knife. The taste of hand-torn and knife-cut fried is far from good. If you don't believe me, you can fry two plates and try them.

Practice: very simple. Wash the cabbage first and tear your hands open. When the fire oil is hot, stir-fry the pepper, ginger and garlic until fragrant, pour in the cabbage and stir-fry quickly, add some salt, a little vinegar and light soy sauce. You can cook. Don't fry this dish for too long, it's too bad. Be sure to add soy sauce, not only for color matching, but also for the final taste. On the whole, it is crisp and slightly sour, which can be said to be an appetizer to increase appetite. Especially when you have no appetite, you may wish to order this dish.

Fried meat with garlic seedlings

The required ingredients, pork, garlic sprouts, peppers, onions a little.

Practice: Slice the pork first, add starch and marinate it with soy sauce. Cut more garlic seedlings and less onions, and add peppers according to your personal situation. After the oil in the pan is hot, stir-fry the meat slices, add the garlic sprouts, shredded onion and pepper, stir-fry until fragrant, then pour the meat slices into the hot pot, add the right amount of salt and a little soy sauce.

The aroma of this dish meat is mainly enhanced by garlic sprouts, so you must put more garlic sprouts, and if you don't like garlic sprouts, put more. After frying, you can eat meat.

scrambled eggs with tomatoes

There is nothing to say about this dish. It's very simple, and it's also one of the must-order meals.

Practice: cut the tomatoes, beat the eggs into a bowl and smash them. The fire burns the oil hot and then pours in the eggs, so that the fried eggs are in pieces. When frying, paddle the eggs with a shovel, and it is time to turn over. Don't fry the tomatoes too thinly. Remember to add salt to the scrambled eggs, and don't add monosodium glutamate or chicken essence.

This dish is delicious, red and yellow, fresh, sweet and sour, bright in color, rich in nutrition, and has the function of bodybuilding and anti-aging. Do you like eating?

Fried tofu tofu

Choose old tofu, not tender tofu.

Practice: first cut the tofu into pieces, fry it on both sides of the oil pan for a little while and then pick it up. Add onion, ginger, garlic and pepper to the remaining oil, stir-fry until fragrant, then pour in the tofu and simmer it with a little water, so that the tofu will be more delicious. Add salt, chicken essence and sprinkle with chopped green onion to serve.

Tofu is rich in nutrition, containing many trace elements necessary for human body, such as iron, calcium, phosphorus and magnesium, as well as sugar, vegetable oil and rich and high-quality protein. Do you want to eat it?

Hot and sour shredded potatoes

It's time to test everyone's knife work. If the knife work can still cut the potatoes, cut them yourself. After shredding, rinse in running water and then soak in a cold water basin. Before frying, fish it up and control the moisture.

Practice: The oil in the pot is hot. First, stir-fry the ginger, garlic and pepper, pour in the shredded potatoes and stir-fry them over high fire. I like to eat crispy ones. The stir-fry time is relatively short. Add a little vinegar and a proper amount of salt and serve.

Hot and sour shredded potatoes can be described as a popular home-cooked dish. Although the price is cheap, the taste of hot and sour is delicious, but everyone likes it. If you open a restaurant, you must have this dish.

Seaweed soup

Drink some seaweed soup after eating, it will be beautiful.

Practice: soak the laver first, then clean it, add a proper amount of water to the pot and boil it. Pour in the laver, add monosodium glutamate, salt, pepper and sesame oil. You can cut some cucumber slices and carrot slices, sprinkle some coriander leaves and boil it.

Although it looks clear and faint, the taste is not simple at all. The iodine content in laver is very high, and it is also rich in iron and vitamin B 12, which are essential nutrients for hematopoiesis.

Small restaurant home cooking 2 1. Fish-flavored shredded pork

1, cut pork into shreds about 7 cm long and 0, 5 cm thick. Sliced magnolia slices and auricularia auricula, put them into a bowl together with shredded pork, and add fish-flavored shredded pork seasoning.

2. Heat the wok, heat the lard to 60%, stir-fry the shredded pork, add ginger, garlic and chopped red pepper to stir-fry until fragrant, then add magnolia slices and fungus to stir-fry for a few times, then cook the sauce and turn it over a few times.

Second, kung pao chicken

Practice:

1, diced chicken breast 1cm, add salt (1/2 teaspoons), stir the cooking wine and dry starch evenly, and marinate for 5 minutes. Cut the onion into small pieces slightly smaller than the diced chicken, and cut the onion and ginger into powder. Dice the green pepper.

2. Put the garlic, onion and ginger into a bowl, and add salt (1/2 teaspoons), sugar, rice vinegar, soy sauce, water and water starch to make juice for later use.

3, the pot is hot, pour in the oil, add a little sesame oil, add pepper when the oil is cold, and after the pepper smells and the color is slightly darker, add dried pepper to saute.

4. Add diced chicken, stir-fry until the color changes, add green and red pepper, stir-fry for 10 second, pour in the prepared juice, stir-fry over high fire for 1 minute, and then pour in the fried peanuts.

Iron plate fish-flavored eggplant

1, dig out half of the eggplant, put it in the meat rice, put it in an oil pan with 60% oil temperature and fry it until it is cooked, and take it out for later use.

2. Put 50 grams of boiling juice, 25 grams of coriander, 3 star anise, one piece of fragrant leaves, 40 grams of red wine and 45 grams of white sugar in the pot, then boil it and thicken it and pour it on the eggplant just now.

Small restaurant home-cooked dish 3 scrambled eggs with mushu persimmon

Ingredients

Tomatoes: 1 kg; Eggs: 3

ingredients

Salt: appropriate amount; Edible oil for banquet friends: appropriate amount; White sugar: right amount; Chopped green onion: moderate amount

Specific steps

1, cut tomatoes into pieces

2. Beat the eggs into the bowl

3. Add a little salt to the eggs and break them up.

4. Heat the pan and pour in the oil. Pour the eggs into the pan and fry.

5. Put the scrambled eggs in a bowl.

6. Pour oil into the pot and add chopped green onion.

7. Add tomatoes and stir fry

8. Add sugar and stir-fry salt.

9. Stir-fried Mushu persimmon

Spiced braised pot chicken wings

Ingredients

Chicken wings: 500; Onion: 150

ingredients

Sesame oil: 5ml；; Barbecued pork sauce:10ml; Sugar: 5; Soy sauce: 2, 5ml；; Soy sauce: 2, 5ml；; Oyster sauce:10ml; Pepper: 2; Spiced powder: 2; Garlic: 5ml；; Ginger: 5

Specific steps

1, prepare raw materials

2. Clean the chicken wings and make two cuts on the front.

3, turn over and draw two knives.

4. Mix oyster sauce, barbecued pork sauce, soy sauce, soy sauce, sugar, pepper and spiced powder into juice.

5. Mix the chicken wings with the juice and marinate for more than half a day.

6. Shred onion and ginger and slice garlic.

7. Put sesame oil in the inner container of the rice cooker.

8. Add shredded onion and shredded ginger

9. Put pickled chicken wings and garlic slices.

10. Put the inner container into the rice cooker and select the ultra-fast cooking function.

1 1 After stewing for ten minutes, turn the chicken wings over.