Take the oven to bake fish convenient, buy fish in the market, let the seller give you clean up, their own back in the fish body to change a few cuts, at the same time ready to seasoning (ginger, garlic, dashi, cooking wine, vinegar, old soy sauce, salt, chicken essence, etc.) will be put into the fish in which to soak for thirty minutes, only after the fish will be put in the oven to bake can be just the time No. Some, but it's very good to do. Roasted chicken thighs. Roast beef jerky. Ingredients:
Inexhaustible toast (2-3 slices), eggs (1-2), milk (half a carton), sugar (moderate), dried fruit or dried fruit (optional).
Directions:
1, cut the toast into small cubes;
2, mix the eggs, milk, sugar and whisk well;
3, spread the pieces of toast into the baking bowl, sprinkle dried fruit, and then spread, and then sprinkle again ~
4, pour the liquid mixture in the 2 evenly into the baking bowl, so that the pieces of bread are fully absorbed;
5, into the oven. 160 degrees half an hour, success ~. Herb grilled Mandarin fish practice details cuisine and efficacy: Herb grilled Mandarin fish preparation materials: Main ingredients: Mandarin fish 500 grams, parsley, grilled fish powder each appropriate amount.
Seasonings: salt, monosodium glutamate (MSG), celery, Cantonese rice wine, carrots, green onions, ginger, spices, salad oil, moderate amount. Teach you how to do vanilla grilled Mandarin fish, how to do vanilla grilled Mandarin fish is delicious 1. Mandarin fish slaughtered, back open and cleaned. 2. With seasonings (except salad oil) marinated into taste, remove the fish drained, belly stuffed with parsley, deep-fried until cooked. 3. With grilled fish powder for dipping. 4. Herb Grilled Mandarin Fish Preparation Tips: Mandarin fish frying pay attention to temperature control. Roasted rabbit legs of the practice of detailed introduction cuisine and efficacy: home cooking
technology: roasted roasted rabbit legs of the preparation of materials: main ingredients: 300 grams of rabbit legs, 30 grams of parsley, cucumber slices, cherry slices of the appropriate amount.
Seasonings: salt, chicken essence, cooking wine, pepper powder, cumin powder, pumpkin milk. Teach you how to do baked rabbit legs, how to do baked rabbit legs is delicious 1. rabbit legs wash, add salt, chicken essence, cooking wine, pumpkin milk, cumin powder immersed in 1 hour to be used; aroma Lai wash, put in a dish. 2. take out the rabbit legs, baked in the oven for 30 minutes, to be golden yellow color fragrance, sprinkle pepper salt powder, loading plate, garnish with slices of cucumber and cherry slices can. Roasted rabbit legs of the production of tips: roasted rabbit legs to master the time, too long time is the meat is old. Roasted suckling pig with hemp skin, detailed description of the practice of cuisine and efficacy: home cooking
Technology: roasted roasted suckling pig hemp skin of the preparation of materials: main ingredients: suckling pig 1 (4000 grams), Beijing green onion shredded, pancakes, each appropriate amount.
Seasonings: five spice salt, caramel, white vinegar, wine, milky pig sauce, powdered sugar, each appropriate amount. Teach you how to do hemp skin roasted suckling pig, how to do hemp skin roasted suckling pig is delicious 1. suckling pig slaughtered and washed, will be five spices salt evenly smeared on the surface of the meat in the cavity marinade, scalding skin. Caramelized sugar, white vinegar, shaoxing wine blend into sugar water, evenly swept on the surface of the suckling pig, drying, roasted and ripe after the knife. 2. Beijing green onion threads, pancakes, and other seasonings were mounted on the plate as a dish. Sesame skin roasted suckling pig preparation tips: roasted fire should be even, can not be big and small. Hanging roasted toffee wings of the practice of the detailed description of the cuisine and efficacy: home-cooked recipes marinade dishes
Process: grilled hanging roasted toffee wings of the preparation of materials: main ingredients: chicken wings in 8
Seasonings: seafood sauce, eggs, salt, monosodium glutamate (MSG), barbecued pork sauce, wine, syrup, each in appropriate quantities. Teach you how to hang grilled toffee wings how to do, how to do hang grilled toffee wings to be delicious Chicken wings in the wash, add seasonings (except syrup) marinade, brush syrup hanging grill can be. Hang grilled toffee wings preparation tips: marinate for half an hour, grill for 20 minutes. Grilled skin fish practice details cuisine and efficacy: home cooking recipes
Grilled skin fish preparation materials: main ingredients: skin fish three, garlic, ginger, cooking wine, green onions, pepper, cumin, oil, salt, appropriate amount. Teach you how to do grilled grilled fish, how to do grilled grilled fish is delicious 1, the grilled fish cleaned and removed the head of the fish body cut a few diagonal cuts to be used. 2, take a bowl, put the appropriate amount of salt, pepper, cooking wine, garlic, ginger, use chopsticks to mix it evenly, into the grilled fish marinade for 30 minutes. 3, take a baking dish, the top of the tinfoil, the marinated fish on the top, in the fish on both sides of the evenly sprinkled with pepper, cumin, oil. Into the oven to bake until 35 minutes, remove sprinkled with small green onions can be, fragrant grilled steak skin fish is ready. Western-style roasted pork shanks practice details cuisine and efficacy: home cooking recipes
technology: roast Western-style roasted pork shanks preparation materials: main ingredients: net pork shanks 1750 grams.
Side dishes: 500g of fried potatoes, 400g of tomato stewed cabbage, 200g of lettuce leaves.
Seasonings: 20 grams of white pepper, 100 grams of onions, 100 grams of carrots, 50 grams of celery, 3 pieces of parsley, 15 grams of salt, 2 grams of pepper, 100 grams of cooked lard, 250 grams of chicken broth, 50 grams of vinegar. Western-style roast pork leg meat features: pepper flavorful, fresh and salty slightly spicy, back to the acid ......
What you can make with the oven
I think the oven is the most versatile appliance! Ferment, defrost, roast meat, wings, fish, steak... Make baked rice, bake cakes, breads, puddings, pizzas, tarts, mooncakes, Chinese snacks... Do yogurt and so on and so forth, not too omnipotent oh!
Oven can do what delicious
Oven is ding kind of sealed used to bake food or dry products appliances, divided into household appliances and industrial ovens. Domestic oven can be used to process some pasta. Such as bread, pizza, but also can do egg tower, small cookies and other snacks. There are also some ovens that can roast chicken. The food made is usually aromatic. Industrial ovens, for industrial use to dry the product of a device, there are electric and gas, also known as oven, drying box.
The oven can do what simple and delicious
BBQ chicken wings Ingredients: chicken wings, soy sauce, green onions and ginger, sugar, cooking wine, pepper, salt, five spice powder, BBQ sauce (barbecue sauce), honey Practice: 1, first wash and drain the chicken wings cut a few knives, put in the soy sauce, green onions and ginger, sugar, cooking wine, pepper, salt, five spice powder, BBQ sauce seasoning inside the mix, covered with plastic wrap in the refrigerator for 2 hours. Marinate in the refrigerator for more than 2 hours, turning over halfway. 2, preheat the oven at 220 degrees, chicken wings on the grill, below the baking tray with tin foil (easy to clean) to catch the dripping oil, or put the chicken wings on the tin foil, bake for 15 minutes (during the period of a few times to turn over the face), brush with honey and BBQ sauce, sprinkle a little bit of cheese (cheese powder role to make the skin become more crispy), bake for another 5 - 10 minutes. Remove from oven. Serve. Tips: The chicken meat is very flavorful and the skin is very crispy, similar to Orleans wings! Unfortunately, I put a little too much honey on the chicken, and it was a little too sweet. So we should pay attention to the honey as long as a thin layer can be coated, do not repeatedly coated a lot in the above.
The oven can do what delicious 4 simple oven food
Cuffed chicken wings .... Cake
Recipe: 4 eggs, 80 grams of sugar, 40 grams of water (or milk), 40 grams of soybean oil, 80 grams of flour,
Method: split the eggs, A, egg white, add 70 grams of sugar, drop 1-2 drops of white vinegar, stirring to rise until hard foaming, (pick up with your fingers, the egg white paste is cocktail-shaped, stand up)
B, water (or milk) with soybean oil mixed well. Add the remaining sugar and mix until saccharine, add sifted flour and mix in one direction, then add egg yolks and mix well.
C, take one-third of the A, add B slightly stirred, and then pour all of the B into the A, mixing well in one direction, you can enter the mold (metal pot or small cylinder, the best cushion on the paper),
Oven temperature of 150 or so, bake for 40 minutes or so, to be the surface of the cake is golden brown and the middle of the cake is slightly elevated, inserted from the top of the bamboo skewer, pulled out of the paste after the material adhering to this time, said the cake is ripe, can be removed from the oven. When a bamboo skewer is inserted into the top of the cake and pulled out, there is no sticky paste sticking to the cake. After removing the cake from the oven, shake the mold slightly, invert the mold, and then remove the cake from the mold when it is cool enough to handle.
What kind of food can I make in my home oven?
I think it is very useful, often bake some cakes usually eaten as breakfast, but also can do pizza, barbecue meat, baked chicken wings, we do baked chicken wings with KFC Orleans baked wings a flavor! Currently on the market can be said to be a wide variety of electric ovens, different brands, different functions, different prices of the oven is not let you have been dazzled, do not panic, I now come to point out for you. Purpose to be clear Before you buy a home electric oven, the first thing to be clear to buy this thing is to be used for what, the purpose is different, the type of choice will be different. If only used to bake only chicken wings, peanuts, melon seeds and other small things, of course, do not need too large an oven, the size of the compact price is cheap enough to cope with. If you want to roast a whole chicken, then you need to choose the oven with a spindle in the center of the oven, which can be convenient and even heat. If you want to bake a larger birthday cake, then of course you need a larger oven. If you are still not sure what exactly to buy an oven to do, then I recommend that you better buy a multi-functional large-capacity oven, so that you can do anything, will not be idle and wasteful. ● different types to see the different types of ovens on the market now is also very rich, there are mechanical, electronic, timer-controlled, timed temperature adjustable, and three-control type automatic electric oven and so on. In fact, the general electric oven can automatically control the temperature, just some simple electric oven baking time requires manual control, as unskilled, it is easy to bake the food scorched, and the so-called three-control type of oven is to adjust the temperature, timing, change power and other functions, this electric oven is very convenient to use, but the price will be relatively high. We must choose to buy a suitable oven according to their own economic ability. Tip: How to prevent food from scorching When baking food in the oven, covering the surface of the food with a layer of tinfoil or wrapping the food completely with tinfoil can effectively prevent the surface from scorching, and will not affect the baking results. The size of the power to be clear The specifications of the electric oven is divided into power, general power from 500 to 2000 watts are available to meet the basic baking requirements, at least 900 watts or more should be selected, high power electric oven warming fast, less heat loss, power consumption, especially the three-control electric oven, more should buy high-power as well. However, when buying an oven, you should also consider the capacity of your home wiring, do not just pursue high power, back home but can not work properly. Experience Determine the basic direction of the purchase, we should go straight to the target product, at this time, you can pay attention to some of the details, it is often said that "the details determine success or failure", the details of the problem is not careful, you will not buy the preferred electric oven. ● Energized test will be selected oven plugged into the power supply, first look at the power indicator light is lit, and then test the oven temperature is not fast enough. The oven needs to be preheated before baking food, so the faster the preheating time, the more power saving, the good quality of the oven only 1, 2 seconds, while the poorer ones need 7, 8 seconds, and finally to test the upper and lower heating rods are working properly. Tip: When the oven is preheating, as long as you see the heating tube turn red and black for a while, it means that the temperature is reached. ● Appearance check A good quality electric oven should be able to achieve the uniformity of the outer surface of the baking paint, bright color, no shedding, no dents or serious scratches, etc.; the door of the box switch is flexible, airtight and good, no gaps; good transparency of the window glass; a variety of switches, knobs and knobs processed fine, the dial is clear, rotate freely. ● Accessories are complete electric oven due to different models, so some accessories are not very easy to buy, so when you buy, be sure to check against the manual, double-check whether the accessories in the box is complete: such as baking pan, baking net, fork handle, etc. ● Reasonable design Modern products are reasonable. ● whether the design is reasonable modern product design are required to humanization, whether it is the appearance of the design or for the button, the design of the work program should be sufficient to make consumers easy to use, some of the bottom of the oven can be drawn out, or the inner wall of the use of special materials, easy to clean. These details should be noted when buying an oven. ● whether the function is comprehensive In order to use the convenience, the function of the oven must be comprehensive, in general, the oven must have a fire adjustable function, that is, you can choose to heat the upper or lower heat or upper and lower at the same time heating, because the baked food is different, the fire required is not the same; Secondly, in the timing settings, the oven of course, the larger the better, the better to choose a timer range of 0~60 minutes Adjustable, or continuous heating gear, so that you can meet the needs of a long time; In addition, the temperature range of the oven should also be a big ......
What to do with the oven? How do you do it?
Take the oven to bake fish convenient, buy fish in the market, let the seller give you clean up, their own back in the fish body to change a few cuts, at the same time to prepare a good seasoning (ginger, garlic, dashi, cooking wine, vinegar, soy sauce, salt, chicken essence, etc.) will be put into the fish in which to soak for thirty minutes, only after the fish will be put in the oven to bake can be just the time of the first a little bit, but it's very good to do. Roasted chicken legs. Roast beef jerky. Baked cake. Toasted bread.
What can I do in the oven? What are the oven food easy to do delicious?
Roasted wings and so on. First of all, the meat marinated overnight, in the baking dish on a piece of tinfoil, and then baked, specific baked how long is not clear. You can also make pizza, it's easy to bake with rice as a crust. There are also biscuits, mix butter and flour and knead the dough and then freeze and slice, just bake. Specific steps online.
What can be done in the oven
Cake
A cake production notes
1, in the production of cake, the quality of flour directly affects the quality of products. Making cake flour should generally choose to use low gluten flour, because low gluten flour gluten-free, made of cake is particularly fluffy, volume expansion, the surface is flat. If a lack of low gluten flour, can be used in the gluten flour or high gluten flour with the right amount of corn starch preparation.
2, another main ingredient of the cake is egg, egg puff mainly depends on the endosperm protein in the egg white, and endosperm protein only when subjected to high speed whisking, to a large number of wrapped air, the formation of bubbles, so that the cake's volume increases the puffy, so in the churning of egg white, it is desirable to high speed and should not be used at low speed.
3, the production of cake embryo syrup, by 1000g sugar and 500g water, boiling, chilled into. Eggs and sugar whisking, it is appropriate to use high speed, this is the endosperm protein characteristics required.
4, before baking the cake, the oven must be preheated, otherwise the fluffiness and elasticity of the baked cake will be affected. The cake mixing utensils must be clean, especially not touching the grease items, otherwise the cake will not be fluffy, which affects the quality and taste.
5, the traditional way of making cakes, often in the bottom of the mold wall oiling, so that the cake is often made on the side of the color and the bottom layer of the color is darker, now available in the cake circle cake, just pad a white paper on the bottom of the circle instead of the oiling, the cake made on the side of the color and the bottom layer of the cake color is lighter, you can save costs, including savings on the epidermis and the bottom layer of the cake.
After the cake is baked and chilled, until the time of use, take off the cake ring and remove the paper at the bottom to ensure that the cake is not dried out and affect the quality.
6, the baking temperature of the cake depends on the amount of mixture in the cake, the more the mixture, the lower the temperature; conversely, the less the mixture, the temperature should be increased accordingly.
7, the cake baking time depends on the temperature and the amount of mixture contained in the cake, which kind of stirring method and so on. In general, the longer the time, the lower the temperature; Conversely, the shorter the time, the higher the temperature. A large cake has a low temperature and a long time; a small cake has a high temperature and a short time.
8, the cake should be covered with a cake board while it is still hot, so that the water contained in the cake will not evaporate too much and keep the cake moist. In addition, when the cake is hot, the shape of the cake is not completely fixed, so you can turn it over to make the surface of the cake more flat by the weight of the cake itself.
9, the production of sponge cake selection of low-gluten flour, the production of grease cake is more use of gluten powder, this is because the structure of the grease cake itself than the sponge cake loose, the use of gluten powder, so that the structure of the cake to be further strengthened. Thus become more tight and not loose.
Second, the cake production process (the following to interested and have the conditions to try DIY cake students introduced ten cake production methods)
1, cocoa sponge cake
Ingredients: 600g eggs, 300g sugar, 290g low gluten flour, cocoa powder 30g, white skimmed oil 100g, skimmed milk.
utensils: mixing bucket, sieve, pan, paper, cake ring, baking sheet, cake plate.
Preparation:
(1) Preheat the oven to 180 ℃ (or upper heat 180 ℃, lower heat 165 ℃) standby.
(2) beat the eggs into the mixing bowl, add sugar, on the mixer beat until whitened and into a thick creamy foam.
(3) Sift the low gluten flour and cocoa powder through a sieve, gently pour it into the mixing bowl, add the melted and cooled white skimmed oil and skimmed milk, and whisk well to form the cake mix.
(4) Put the cake mix into a paper-lined cake ring in a baking tray and smooth it out with your hands, then bake it in the oven.
(5) Bake about 30 minutes, until the cake is fully cooked out, while hot, covered in cake board, cooled and ready to use.
2, vanilla sponge cake
Ingredients: eggs 630g, sugar 310g, vanillin or vanilla powder 5g, low gluten flour 310g, lettuce oil 100g, skimmed milk.
utensils: mixing bucket, sieve, mat paper, cake ring, cake board.
Preparation:
(1) Preheat the oven to 180 ℃ (or upper heat 180 ℃, lower heat 165 ℃) and set aside.
(2) Crack the eggs into a mixing bowl, add the sugar and vanillin or vanilla powder and beat on a mixer until thick and whitish.
(3) Gently fold in the sifted flour into the mixing bowl, then add the lettuce oil and skimmed evaporated milk and continue to mix until well blended.
(4) Put the cake into a parchment lined baking sheet and smooth with your hands, then bake in the oven.
(5) Bake for about 30 minutes, remove the cake from the oven when it is fully cooked, cover with a cake board while it is still hot, and then use it when it is cooled.
3, orange sponge eggs ......
What you can do with the oven
The elderly, children, adults eat can do;
such as egg tarts, cakes, bread, burgers, cookies, pizza, etc.
Roasted chicken, grilled beef and lamb, grilled pork chops, steak, chicken wings, chicken thighs, ham, etc.
Groundnuts, potatoes, chestnuts, greens, french fries, etc.;