You can make Chicken Tenderloin Stir-Fry with Three Dinners.

The practice is as follows:

Raw materials needed:

1, the main ingredients: 4 pieces of chicken tenderloin, lettuce half, carrot half, 100 grams of peas, green pepper half, red pepper half.

2, auxiliary ingredients: oil, salt 2 grams, 3 grams of sugar, soy sauce, oil cream.

The first step: first of all, the required raw materials are prepared.

The second step: chicken tenderloin cut into cubes with a knife, lettuce, green peppers, red peppers, carrots diced.

Step 3: Marinate the diced chicken tenderloin in a little soy sauce, half an egg white, cooking wine and a pinch of salt for about ten minutes.

Step 4: Then pass the peas in hot water.

Step 5: Pour a little oil into the skillet, heat the pan and pour in the marinated diced chicken.

Step 6: Stir-fry for a few minutes until the diced chicken is browned.

Step 7: Pour in the diced lettuce_and carrots and stir-fry for a few minutes.

Step 8: Add the diced green and red chili peppers and continue to stir-fry well.

Step 9: Add the peas immediately afterward.

Step 10: Stir-fry them well.

Step 11: Then add salt and toss to coat.

Step 12: Pour in the soy sauce and stir-fry well.

Step 13: Finally, pour in the ointment and stir-fry evenly.

Step 14: The finished picture is as follows.