2. Cut 1 root onion and 8 slices of ginger for later use.
3. Put oil in the pot, add 3 star anise, 65,438+00 pepper (you can't taste hemp, but you can remove the fishy smell by adding incense), 2 fragrant leaves, 65,438+0.5 porcelain spoons of white sugar (or 5 crystal sugar), and stir-fry slowly until the sugar melts into brown liquid.
4. Put the ribs and onion ginger into the pot and stir-fry for 2 minutes on low heat until the ribs are evenly stained with sugar and become a little golden. Add 2 teaspoons of soy sauce, 2 teaspoons of soy sauce and 2 teaspoons of cooking wine to the pot, and continue to stir fry over medium heat.
After a few minutes, the soy sauce in the pot is a little dry and the ribs are completely tasty. Be patient with this step and fry for a while.
6. Add hot water to the pot, not ribs. After the fire boils, simmer for 45 minutes.
7.45 minutes later, open the lid and turn to high heat to stir fry and collect juice. When the soup in the pot thickens, it can be cooked. Because there is enough soy sauce, you can not put salt, or you can add salt according to your own taste.