1, don't eat more. Dried daylily contains a colchicine, which is nontoxic in itself, but it is absorbed by the gastrointestinal tract. When it is oxidized into colchicine in the body, it is highly toxic. So when eating fresh food, don't eat more every time.

2, be sure to soak before eating. Because the toxic components of dried day lily will be weakened or disappeared at the high temperature of 60 degrees, when eating, you should first blanch the dried day lily with boiling water, then soak it in clear water for more than 2 hours, take it out and wash it with clear water before frying, which can destroy colchicine and make it safe to eat the dried day lily.

3. When eating dry products, consumers are advised to soak in clean water or warm water for many times before eating to remove residual harmful substances, such as sulfur dioxide. It is not suitable for cooking alone, but should be mixed with other ingredients. Dried daylily can't be eaten with donkey meat. Choose people with trauma and gastrointestinal disharmony to eat carefully. Asthma patients are forbidden to eat, and it is not recommended to eat with pigeon meat and quail.