Sauce recipe for cold noodles

One, sauce sauce

Recipe: 30 grams of peanut butter, 10 grams of soy sauce, 10 grams of minced ginger, 7 grams of minced garlic, 5 grams of salt, 2 grams of chicken essence, 3 grams of sugar, 2 grams of star anise, 2 grams of powdered spices, 2 grams of powdered cumin, 2 grams of sesame oil, 10 grams of peanut oil, 50 grams of peanut oil, 30 ml of broth.

Methods: First, stir peanut butter, soy sauce. Peanut butter, soy sauce mix well, in the above ginger, garlic and other seasonings, the peanut oil to 8 layers of oil temperature, and then drizzle the oil, stir well, and then add 30ml broth and stir well can be, belong to the sauce flavor sauce.

Two. Sesame sauce

Sesame sauce 50 grams, 30 grams of broth, 20 grams of sesame oil, pepper 5g, 20 grams of shrimp oil, 10 grams of soy sauce, 20 grams of chili oil, 2 grams of chicken essence, 10 grams of garlic, 10 grams of minced green onion.

The first sesame sauce with broth into a paste, put the old soy sauce, chili oil, chicken essence, and then the bottom of the pot into the sesame oil and shrimp oil, burned to 4 layers of heat, down into the minced garlic, pepper powder, stir-fried, and then put in in the tuned sesame sauce can be, belongs to the spicy flavor of the sauce, this sauce to eat a mouthful of lips and teeth, the aftertaste of a long time.

Three, garlic sauce

Only 50 grams of minced garlic, 20 grams of chopped parsley, 10 grams of chopped scallions, 50 grams of broth, 3 grams of salt, 10 grams of soy sauce, 10 grams of vinegar, 2 grams of chicken broth, 20 grams of chili oil, 5 grams of aniseed oil, 2 grams of sesame oil, 20 grams of cooking oil.

First minced garlic, chopped cilantro, chopped scallions into the bowl, and then put the broth and all the seasonings, and finally the cooking oil is hot, dripping can be, belong to the garlic flavor sauce.

Four, sweet and spicy sauce

Garlic sauce 30 grams, 100 grams of chicken sauce, 120 grams of Guilin sauce, 100 grams of ketchup, 20 grams of chili oil, 4 grams of chicken essence, 30 grams of broth, 10 grams of chopped scallions, salt, cooking oil, belonging to the seasoning sauce.

First, pour all the above sauces into a bowl, then add chicken essence, broth, chopped scallions and salt, heat cooking oil, pour it into the above sauces, and mix well.

These are the 4 kinds of cold noodles sauce recipe.