QUESTION ONE: WHAT BRANDS OF ITALIAN RED WINE ARE AVAILABLE The Five Famous Italian Wines:

1. BAROLO BAROLO DRY RED WINE

2. BRUNELLO DI MONTALCINO BRUNELLO DRY RED WINE

3. AMARONE DELLA VALPOLICELLA AMARONE DELLA DRY RED WINE

4.


4. TOSCANA ROSSO SUPERIORE

5. CHIANTI CLASSICO RISERVA Aged Classical Conti

Question 2: What are the most famous red wines in Italy DOCG (Denominazione di Origine)? DOCG (Denominazione di Origine Controllatae Garantita) is the highest level in the Italian wine hierarchy. The DOCG can only be awarded if the wine is produced in a specific region and meets the required production standards, and there are only 18 regions in total that belong to this category. DOC (Denominazione di Origine Controllata) is the second level after DOCG, equivalent to AOC in the French wine classification, and is also of outstanding quality. Nebbiolo English name (Nebbiolo) Nebbiolo. Used to be called Nabiolo. Originally from Italy, introduced in 1981. It is a high fruit acid, high color, high tannin and late ripening variety. It is mainly distributed in Piedmont, Italy, with Barolo and Barbaresco as the most famous production areas. The quality of the wines produced can be comparable to first-class Bordeaux red wines. The color is as deep as Siracha, the aroma is rich, the taste is strong and solid, with cloves, pepper, licorice, plum, dried plum, rose and bitter chocolate aroma, very suitable for long storage. Sangiovese English name (Sangiovese) Sangiovese. Native to Italy, introduced in 1981. Mainly grown in central Italy (Tuscany), of which Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano are the most famous. The wines have little color, high acidity and high tannins, and are simple and refreshing, or strong and full-bodied, with tobacco and spice flavors. Zinfandel English name (Zinfandel) Zinfandel. Native to Italy, but discovered in the United States and introduced in 1980. California is the only place in the world where it is utilized to its fullest potential. It can be said to be the "best" of all worlds. In California it can make a lot of different types of wine, from light, with fresh fruit and sweet light pink wine (White Zinfandel), has been to high-quality, resistant to storage, strong tannins, rich and full-bodied type of red wine, from the bubbles to the wine without bubbles, and even sweet red wine in its existence, can be said to be the grape in the showman.

Question 3: Italian red wine is good or French red wine can not generalize which is good, which is not good.

Italian wine surpassed France in 2015 to become the world's largest wine producer.

Throughout the history of wine, originating in the ancient Greek era, the brewing technology is even higher than that of France, and why is French wine more famous than Italian wine, thanks to the painstaking marketing of the French.

And the French wine we often see in Hong Kong movies Lafite, champagne and so on, subconsciously give the Chinese people the feeling that French wine is very high.

So to say the overall quality, Italian wine is higher than French wine, to say the popularity, or French wine.

The question is: what is the best way to make a wine?

Question 4: What are the red wine brands in Italy? Italy (Italy) has a wine history of more than 2,000 years, and is one of the earliest countries in Europe to get the technology of wine cultivation. Italy is currently the world's second largest wine producer, second only to France.

Italy's wine brands are:

One of the famous Italian wines - Amarone wine

Italy Prosecco (Prosecco) sparkling wine

Italy Barolo (Barolo) wine

Italy Chianti

Question 5: Cabanon Italian Cabernet What is it Remember the last drunken experience

As the word suggests, we mean "drunk" wine, not "drinking" wine.

As the word suggests, we mean "drunk" wine, not "drinking" wine.

For most people, a "glass of wine" has long meant a good time with friends and laughter. Depending on the age of each of us and the circumstances surrounding our first drink, we've all had memories and expectations (and sometimes anxieties) that have led us to think of a cool beer, a cocktail, gin and tonic, whiskey and beer, a sip of wine, or something like that, and so forth.

Week after week, in most people's early drinking, the expectation of alcohol always matches the amount that actually needs to be drunk.

If it happens to be right every time, we naturally think of "having a drink" as a pleasant experience that not only satisfies our needs, but also doesn't overstep the norms of religious practice. At the same time, it satisfies cravings, meets the etiquette of the social scene, and helps us to relax, refresh ourselves, and achieve the various goals we are pursuing. For example, when a 55-year-old Finn is approached for a drink, he is immediately reminded of the warmth he felt when he was young and drank a glass or two of brandy or vodka on a cold day.

If it is a young woman, her mind may immediately conjure up images of gorgeous crystal glasses filled with champagne, side-by-side glamor, side-by-side, romantic love, or rock concerts where young men with beards, long hair and cowboy outfits are dressed up to take a bottle out of a bag full of bottles of wine, with flashbulbs flashing, smoke all around, and everyone shouting and screaming, making for an exhilarating spectacle. The sight of everyone screaming and shouting was exhilarating. One A.A. member said, "One drink" is almost synonymous with pizza and beer.

And a 78-year-old widow said she was often reminded of her nursing home habit of enjoying a glass of sherry at bedtime. While this image of drinking is extremely natural in our minds, it is nevertheless misleading in the case of our present situation, which is how some of us started drinking.

If this is all we do with our drinking, it is unlikely that we will later deteriorate into a problem with alcoholism. However, if we look fearlessly at how we used to drink, we can see that no matter how hard we tried, there was never a more perfect, magical time during our last few years or months of alcoholism.

Instead, we repeatedly find ourselves drinking far more than we actually do, which always leads to some degree of trouble. Maybe we only feel a little bit of guilt about our excessive drinking in private.

But sometimes it turns into a violent argument, interferes with our work, or even leads to serious illness, accident, or legal and financial problems. So, when a "have a drink" suggestion comes along, now we try to recall the whole process from the beginning of the drinking to the last poor drunk and hungover.

The average friend's offer of a glass of wine is usually purely a social, one or two-drinks-at-a-time kind of thing.

But if we look back carefully at the full details of the last time we got drunk, we won't be fooled by the image of "one drink" that's been stuck in our minds for so long.

Now we can honestly admit that, as far as our physical reaction is concerned, we are fairly certain that a cup of yellow soup means that sooner or later we will get drunk again, with all the attendant problems.

Drinking no longer means music and joy to us, but sickness and regretful memories. An A.A. member once said, "I know that if I go to a bar for a drink, it will never be the same as it was in the old days when it took a little time and cost a little money.

That one drink would drain my bank account, my family, my house, my car, my job, my sanity, even my life. It's just too big a price too high a risk."

He remembers the last time he got drunk, not his first drinking experience.

We summarized some common manifestations of drinking patterns: 1. Seeing drinking as the most important or very important thing in life, taking center stage in the mind and not being able to forget it. 2. Gradually increasing the amount of alcohol consumed from the beginning of the drinking period. 3. Drinking at a faster rate. 4. Often drink alone or secretly behind family members' backs. 5. Using alcohol as medicine to relieve emotional distress. 6. Have the behavior of hiding alcohol. 7. Often have forgetfulness after drinking. 8. Drinking alcohol without a plan, often with the phenomenon of drunkenness. 9. Drinking in the morning, commonly known as "open-eye drinking", and some people even drink after waking up at night. 10. Drinking before bedtime ...... >>

Question 6: Introduction of Italian wine brands 1. Piemonte (Piemonte) famous wines Here is the typical origin of Italian red wine. Famous products such as Barolo and Gattinara wine called "King of Wine", Barbaresco red wine Asti Spunante white wine, are DOCG products. DOCG products (1) Barolo 750ml bottled red wine. There are dozens of specific names. Its color is strong, taste is long, body is strong, and it is a representative product of Italy. Some of them are long-term maturing type; some are stored in small or large barrels; some are made from Nebbiolo variety grapes. (2) Barolo (Riserva) 750ml bottle. The production plant was founded in 1973 by Luigu? Altaudio founded, 30% of the products are exported. DOC products (1) Mosca To D'Asta 750ml bottle. White wine with a unique aroma, sweet flavor and 5.5% alcohol by volume; sweet wine with a golden color and 12% alcohol by volume. (2) Gattinara 750ml bottle. upgraded to DCOG in 1990.(3) Barbera D'Astia "Polsino" 750ml bottle. Made from the Barbera variety of grapes, this is a full-bodied wine with a long maturing period. (4) Barbera D' Astia 750ml bottle. Produced by a well known local producer. It has a very fruity flavor. (5) Dolcetto D'Acqui "Argusto" 750ml bottle of red wine. Light on the palate. The raw material is Dolcello.(6) Dolcetto D' Acqui "Polsino" 750ml bottle of red wine. Aromatic, with a slightly bitter and soft flavor, full of character and charm. (7) Dolcetto D'Alba 750ml bottle. Produced by the C'biarca winery from Dolcetto grapes. It is a red wine with a pleasant bitter flavor. (8) Dolcetto D'Alba "Gabalini Di Grasso" 750ml bottle. Made from Dolcetto variety grapes. The wine has a popular and approachable flavor. (9) Barbera D' Alba 750ml bottled red wine. The flavor is fresh and the wine is light. 10) Dolcetto D' Alba 750 ml bottled red wine. A robust wine with a light and pleasant bitter flavor. 11) Grignolino Del Monferrato 750 ml bottle of red wine with a refreshing flavor, slightly bitter due to the tannic taste. 12) Cortese Dell'alto Monferrato 750 ml bottle of white wine. Refreshing and not too sweet. Made from Cortese grapes. 13) Roero is a smooth red wine bottled in 750ml. Vino da Tavola (1) Monpar 750 ml bottle, powerful and flavorful red wine. (2) Piodilei Chardonnay Dellelasghe 750ml bottle. Plocesare made from "Chardonnay" and Nellio produced by carbon dioxide maceration for young people.(3) Monteriolo Chardonnay 750ml bottle. Matured in small oak barrels. Powerful, unsweetened white wine. (4) Moscato Del Piemonte A sweet white wine with a small amount of bubbles produced by the low-temperature fermentation method. (5) Bricco Manzoni 750ml bottle of red wine with high alcohol content and moderate flavor. (6) Chardonnay Delle Langhe 750ml bottle. Unsweet white wine made from the "Chardonnay" grape, with a light fruity flavor. (7) Favorita DelleL Aanghe 750ml bottle. An unsweetened white wine made from a single Favoyita grape variety, but also with a delicate flavor. (8) Tosti Bianco 750ml bottle slightly sweet white ...... >>

Question 7: Italian red wine Italian red wine grades The Italian wine classification system has been established since 1963, modeled after the Appellation d'Origine Contr?lée (AOC) system, to unify standards and classifications for a winemaking industry that is fragmented and has no palimpsests*** divided into four grades: DOCG (Denominazione di Origine), Controllata e Garantita (Controllata e Garantita) and DOCG (Denominazione di Origine). DOCG (Denominazione di Origine Controllata e Garantita), denoting the quality wines of the Appellation d'Origine, is the highest level (this was further introduced in 1980, and it was also at this time that the quality of Italian wines improved significantly); DOC (Denominazione di Origine Controllata), denoting the wines of the Appellation d'Origine, is approximately the same as the French AOC level, and is the same as the French AOC level. DOC (Denominazione di Origine Controllata), which is equivalent to the French AOC grade; IGT (Indicazione Geografica Tipica), which is a fine appellation catering wine and is equivalent to the French VDP grade; and VdT (Vino da Tavola), which is the most common grade catering wine and is equivalent to the French VDT grade. The country can be divided into 20 zones,*** there are 246 DOC (Denominizaione di Origine Controllata) and 13 DOCG (Denominizaione di Origine Controllata e Garantita). Of course, the license does not guarantee the quality of the product, but only the provenance of the wine and the legal conditions of the region.The basic principles of the DOC and DOCG are: the use of designated vineyards must be in the designated area, the production must be limited, and the minimum alcohol and acidity must be complied with, etc. The products that do not meet the requirements are categorized. Products that do not meet the requirements are classified as table wines (vino da tavola). These table wines are usually IGT (Indicazione Geografica Tipica), i.e., they have an indication of provenance on the label. Italy's standards are strict but inflexible, and wines made with non-compliant ratios, even if they are of good quality, will not be eligible for DOCG, which has led to the fact that some of Italy's wines that have long been recognized by the world as being of the best quality and sold at very high prices can only be classified as VdTs in the Italian mainland, such as Super Tuscan, to name just one example. This is the main reason why wine lovers often say that Italian wine classification is very messy, good and bad, and these problems are being improved. While wine prices have skyrocketed around the world, Italian wines have risen relatively little, and there are still plenty of cheap, drinkable wines available today. In addition to red wine, Italian whites and sparkling wines are also becoming more and more refreshing and pleasant, and "Grappa" (also known as pomace, distilled from the leftover skins and pulp of the wine, not aged in oak barrels, and therefore colorless and transparent, with a strong fruity aroma), which is the same kind of wine as brandy, is also very distinctive. Recioto, Amaronedella Valpolicella, and various Passito and Vin Santo dessert wines made from semi-dry grapes are world-class. Since 1963, in order to protect the value and development of the wine's origin, the Wine Department of the Italian *** Ministry of Agriculture (Ministero delle Politiche Agricole, Alimentari e Forestali) has been classifying the wines produced in the country, and in 1963, only two classes were set up--DOC and VDT, and in 1919, only two classes were set up. DOC and VDT, in 1980, under the leadership of ***, the DOCG class was added, and in 1992 the IGT class was added. The current classification system was established in 1992, *** with four levels, namely: "DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA", "DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA", "DOC (DENOMINAZIONE DI ORIGINE CONTROLLATA E GARANTITA) Control DOC (DENOMINAZIONE DI ORIGINE CONTROLLATA)", "Typical regional characteristics IGT (INDICAZIONE GEOGRAFICA TIPICA)" and "Table Wine VDT (Vino da Tavola)". These four levels are not absolute benchmarks for judging the quality or price of wines, and the different classifications correspond to the different levels of control exercised by the *** authorities over the winemaking process. Therefore, DOCG wines are not necessarily more expensive than DOC or IGT, and when consumers buy Italian wines, they will find that there are some IG ...... >>

Question 8: Introduction to Italian Wine Italy is one of the first countries in Europe to get the technology of wine cultivation, Italy, a mysterious and elegant country, in addition to the breathtaking art and culture, the production of wine also accounts for 1/4 of the world. the history of winemaking in Italy has been more than 3,000 years. The ancient Greeks called Italy the land of wine (Enatria). In fact, Enatria is a noun in the ancient Greek language, meaning southeastern Italy. It is said that ancient Roman soldiers carried grapevines along with their weapons when they went to the battlefield and planted grapes there when their territory expanded. This is the beginning of the spread of grapevines and winemaking techniques from Italy to the countries of Europe.

Question 9: How much does a bottle of Italian wine cost in 2003? How can I answer this question? In 2003, Italy produced 20 billion bottles of wine, and the price range is from a few dollars a bottle to tens of thousands of dollars a bottle, how can you let me answer this question?

Question 10: How much is the price of Italian red wine ELINE This is not a uniform price, different years, different packaging.

Question ten: How much is the price of Italian red wine ELINE?