It is better to put some cooking wine, can remove the fishy smell of meat. Wang Zhihe is still good, the old Chinese brand, the quality is superior. Especially the 1.18L series of cooking wine, the base wine is all aged brewing yellow wine, the flavor is quite strong, and the effect of deodorization and detoxification is also very good. In addition, its refined cooking wine, onion and ginger cooking wine are also very good, selling very well.