The tools used are: red box Faber-Castell 48 color pencil, gray cardboard, and cherry blossom highlighter pen.

1. First use a pencil to draw out some details inside the fruit platter. Remember to make it lighter before coloring, and then lightly outline with brown.

2. Use some green lotus 335 color to cover the heavy color part of the grapes, use pink purple 339 to cover the light color part, use pink 319 to transition the middle layer part, and use bright red 321 to cover the strawberry part.

3. Use dark red 326 color to slowly deepen the main part of the grapes, then use apple green 370 to cover the main color of the kiwi fruit, and further deepen it, use black to cover the heavy color part of the kiwi fruit, and use red brown 392 Continue to lay out the main color of the egg tart.

4. Continue to deepen with the colors used above. At this time, the intensity also needs to be increased, and the colors should be brighter. This kind of fruit platter will be more delicious.

5. You can also add some light green 360 and light purple 335 to enhance the color relationship of the picture, and the colors will be richer and better looking.

6. Use the previous color number to increase the intensity of the light and dark boundary line of the fruit platter, making the fruit platter more three-dimensional and with a stronger sense of light.

7. Finally, if you have a highlighter pen, you can use the highlighter pen to put some highlights on the brightest part of the fruit platter to reflect the juicy texture of the fruit.