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What kind of crab is this? There's a little hair on the legs, and there's something like black mud near the clips? How to make this kind of crab? The simpler, the better

According to your description, it is a hairy crab. The easiest way is to cut it in half (cut it vertically from the middle). After the oil is hot (add some salt appropriately), dry-fry it directly with the cut side down, etc. After the crab turns slightly red, add some red wine, then cover the pot and simmer until cooked (about 3 minutes if the heat is high), it is quite delicious.

Of course, you can also steam it directly in a steaming tray with water until cooked, and then add vinegar to eat it. However, I personally think the taste is average, and it is still delicious when fried. Be sure to add more red wine for frying. Give it to me. Best answer, haha....