Introduce a simple and delicious method:

Wash the raw chestnuts, drain the water, and cut a small mouth for each chestnut. Put it in a microwave oven (preferably no more than 1/2), leave the lid (plastic) unlocked, heat it for 2 minutes and 2 minutes, and the second chestnut will pop out. It smells good! Chestnuts are a little scary when fried, but don't be afraid, there is no danger.

There are many ways to make chestnuts. The simplest way is to throw them directly into the water and splash them for half an hour.

If you accidentally eat chestnut with a little burnt flavor, you must have burnt the pot.

At this time, a small black crack appeared on the chestnut shell. Take a bite, and the light yellow chestnut meat is exposed, but it is the best.

In fact, the practice of chestnuts is very simple, and there are two ways:

Light taste: wash chestnuts first, and then cook them directly in water (about half an hour). Such chestnuts taste sweet.

To make a seasoning with two or five flavors: first wash the chestnuts, then cut a thin slice on the surface of the chestnuts with a knife, and then put the five spices in the water cooked with the chestnuts. Such chestnuts are rich in flavor.

Depends on which flavor you like.

The pressure cooker can be fried, and the convex incision of chestnuts should be cut through the skin, then put into a hot pressure cooker, cover the valve, shake it every 5 minutes to make it evenly heated, and it can be taken out in about 30 minutes. Use a small fire when frying to prevent frying. In addition, it is best to use an old apron for the pressure cooker, otherwise it will affect the service life of the apron. The chestnuts fried in this way are very sweet and peeled.

In addition, you can also use that kind of coarse casserole (black, the surface is not very smooth) to fry, directly pour a catty of salt or river sand into the casserole, then pour chestnuts in and stir fry with a wooden spoon. At first, salt or river sand will become wet and caked because of the evaporation of water in chestnuts. After the caked river sand dries again, continue to stir-fry until you hear the sound of chestnut micro-explosion, filter it out with a colander and let it cool.

Braised chicken with chestnuts

Production materials:

750g chicken with bone, chestnut meat 150g, Shaoxing wine 1 tablespoon, soy sauce 1 tablespoon, 6 cups of soup, proper amount of raw flour, pepper and sesame oil.

Production process:

① Remove the coarse bone from the clean chicken and cut it into cubes about 3 cm long. Wash and drain chestnut meat. Cut the onion into 3 cm long sections. Ginger is cut into long pieces 1 cm wide.

2 Heat the oil pan to half-cooked, fry the chestnuts until golden brown, and pour them into the colander to filter oil.

(3) Heat the oil pan to 80% maturity, stir-fry the chicken pieces until they are dry, add Shao wine, add ginger slices, salt, soy sauce and soup and stew for about 3 minutes.

(4) Take a pottery bowl with bamboo grates at the bottom of 1, pour the chicken pieces and soup into a wok, simmer with low fire until it is 80% rotten, add the fried chestnut meat, continue to simmer until it is soft and rotten, then pour it into the wok, add monosodium glutamate and scallions, sprinkle with pepper, boil, thicken with cornflour water, and pour in sesame oil.

Several methods of making sugar-fried chestnuts in microwave oven;

1. Wash raw chestnuts, bag them and store them in the freezer. Cook while eating 15 minutes. After soaking in cold water and cooling, open a small mouth of chestnuts and put them in the microwave oven. They can be baked for two minutes on a medium fire. The hard shell and endothelium of chestnuts fall off easily, and they taste like sugar fried chestnuts.

2. Wash chestnuts, put them in a colander and drain the excess water; Choose a microwave oven with ear buckles, because chestnuts will explode in the end, so be sure to buckle them; Pour chestnuts into a small pot, without covering the lid, and remove the moisture on the surface of chestnuts for two minutes; Take out the cover (be sure to fasten it) and heat it for 3 minutes; Then take it out, shake it up and down in order to heat it evenly, and then put it in the furnace for 3 minutes; Take out and open the lid (be careful not to be scalded by the cracked chestnuts), add sugar, mix well with chopsticks, cover and heat for two minutes.

3. Wash chestnuts, cook them slightly, remove them when they are half cooked, and put them in cold water; Cut two holes in each chestnut to prevent it from popping in the microwave oven, and peel it when eating; Put the cut chestnuts into a special plastic lunch box for microwave oven, pour proper amount of cooking oil and sprinkle some sugar; Then, shake the chestnuts until they are evenly coated with oil, and then put them in the microwave oven for roasting. Time is your own, which is related to the number of chestnuts and the power of the stove. It's almost enough to smell the fragrance. The chestnuts baked in this way are no worse than the sugar-fried chestnuts on the street, and no oil smoke is produced during the production process.