Network celebrity snowflake crisp, similar to nougat, is even better. It has the sweetness and softness of nougat and the chewiness of Shaqima. In fact, snowflake crisp is similar to nougat, which is much simpler. In fact, it is a marshmallow version of nougat, but the materials are different. Compared with nougat, snowflake crisp is more like a Chinese snack.

Specific practices:

Ingredients: butter 1 10g, cut into small pieces and put into the bread machine. Start the stir-frying function, and the butter will gradually melt. After the butter is completely melted, add 300 grams of cotton candy and continue to stir until full.

Stir together and add 130g milk powder. Stir well with a spatula. Break 200 grams of biscuits into small pieces of walnuts and 25 grams of dried cranberries. Pour them into the marshmallows and stir them gently. Put on disposable gloves and knead the ingredients repeatedly by hand to make the marshmallows fully wrap the biscuit mixture.

Note: 1. After putting the cotton candy into the pot, keep stirring, otherwise it will easily paste the pot. 2. Don't cook marshmallows for too long, just turn off the fire and feed them when they are not completely melted into liquid and still have a sense of bulk. The finished product made of cotton candy is very hard. 3. The production process is uninterrupted in one go, and materials should be prepared before construction to avoid being in a hurry.

Use a sharp knife when cutting into pieces, and the cut surface will be beautiful. 5, cotton candy is sticky, when making snowflake crisp, you must always use a non-stick pan, which is more convenient to clean up. 6. When the snowflake crisp is shaped, use a non-stick baking tray or pad to bake oil paper for easy removal.